Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Vasu. S

Vasu. S

Hotel Industry
Thanjavur

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic hotel industry trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

5
5
years of professional experience
3
3
years of post-secondary education
1
1
Language

Work History

Travel Food Service in Chennai Airport

Commie 3
Chennai
08.2021 - Current
  • Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
  • Improved employee morale through open communication, fostering a positive and productive work culture.
  • Ensured consistency in dish quality by closely monitoring seasoning, taste, presentation, and portion control.
  • Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Anandham Homes

Assistant Cook
Sri Perambadur
01.2020 - 07.2021
  • Skilled at working independently and collaboratively in a team environment.
  • Worked effectively in fast-paced environments.
  • Excellent communication skills, both verbal and written.
  • Developed strong communication and organizational skills through working on group projects.
  • Organized and detail-oriented with a strong work ethic.

Raj Palace

Helper
T. Naga
06.2019 - 12.2019
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Paid attention to detail while completing assignments.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Cultivated interpersonal skills by building positive relationships with others.

Education

Under Graduate - Kumbakonam

Annai College Arts And Science
Bsc Hotel Management And Catering Science
06.2016 - 02.2019

Kumbakonam

11th And 12th
The Crescent Hr. Sec. School

Skills

Food Preparation

undefined

Interests

Cooking

Travelling

Preparing new dishes

Timeline

Travel Food Service in Chennai Airport

Commie 3
08.2021 - Current

Anandham Homes

Assistant Cook
01.2020 - 07.2021

Raj Palace

Helper
06.2019 - 12.2019

Under Graduate - Kumbakonam

Annai College Arts And Science
06.2016 - 02.2019

Kumbakonam

11th And 12th

Similar Profiles

CREATE PROFILE
Vasu. S Hotel Industry