Cooking, Reading books, Swimming , Travelling, exploring new cuisine, Doodling etc.
Commis Pastry Chef
Whiskers Bakery
2022 - Current (3 education.years_Label & 7 education.months_Label)
Hi, I’m
Priya Tamang
Pastry Chef
New Delhi
Summary
Iam a skilled baker with exceptional knowledge of baking times, methods, temperatures and flavors. Iam well-versed in proper function and maintenance of bakery utensils and equipment, detail-oriented, team player with strong organizational skills. I have ability to handle multiple projects simultaneously with a high degree of accuracy. Iam looking to seek and maintain full-time position that will offer professional challenges and upgrade my skill sets.
I have had the privilege of gaining diverse experience in the hospitality industry during my time working at renowned five-star hotels. I began my journey as a trainee, rotating through multiple departments, where i had opportunity to work in various roles.
Work History
Whiskers Bakery New Delhi
Commis Pastry Chef
2022 - Current (3 education.years_Label & 7 education.months_Label)
Job overview
- Maintaining well-organized mise en place to keep work consistent.
- Mixing icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Customized creations for holidays, weddings, graduations, and personal events.
- Utilizing fondant sculpting technique to craft intricate and visually appealing figures of animals and flowers,enhancing the aesthetic appeal of baked goods and cakes.
- Stable hands in crafting custom designs on royal icing cookies ,delivering visually appealing and personalized confections.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycle menus to keep offering fresh and interesting for customers.
- Coordinating with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitor quality of ingredients used in recipes to maintain consistency and safety standards.
- Operating ovens and bakery equipment to prepare products according to recipes.
- Decorating theme cakes, bento cakes, cupcakes and other pastries according to customer requests.
- Prepared frostings and other toppings for cakes and pastries.
- Follows food safety standards when handling ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Planned promotional menu additions based on seasonal pricing and product availability.
Cidade De GoaGoa
Food and Beverage Attendant
10.2019 - 02.2020
Job overview
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Provided guests with information about menu items, specials and promotions to provide quality service.
- Greeted and seated guests to provide friendly and welcoming experience.
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
- Collaborated with supervisor and servers to discuss logistics and maintain smooth operations.
- Processed payments and provided receipts to establish proof of transaction.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
JW Marriott , KolkataKolkata
Industrial Trainee
10.2017 - 03.2018
Job overview
- In front office,i honed my customer service skills,in the back office,i learned the administrative side of hotel operation,assisting with reservations and ensuring smooth behind the scene process.
- I gained valuable insights into maintaining guest satisfaction through my roles in House keeping , Room service and Laundry service where attention to detail and efficiency were paramount.
- My experience extended to the culinary realm where i worked in Food production within the hotel's bakery and 24-hours coffee shop. This allowed me to understand the importance of quality and presentation in culinary offerings.
Education
IIAS School of Management Siliguri
Bachelor in Hospitality Management from Hospitality Management
05.2016 - 06.2019
Royal AcademySiliguri
High School Diploma
2014 - 2016 (2 education.years_Label)
Skills
Pastry preparation
undefinedInterests
Timeline
Food and Beverage Attendant
Cidade De Goa
10.2019 - 02.2020
Industrial Trainee
JW Marriott , Kolkata
10.2017 - 03.2018
IIAS School of Management
Bachelor in Hospitality Management from Hospitality Management
05.2016 - 06.2019
Royal Academy
High School Diploma
2014 - 2016 (2 education.years_Label)
Similar Profiles
Lacie SpeakLacie Speak
Owner/Operator at Snouts and Whiskers Pet CareOwner/Operator at Snouts and Whiskers Pet Care
JUAN MIGUEL FLOIRENDOJUAN MIGUEL FLOIRENDO
Digital Creator at Wags and Whiskers Pet Spa & HotelDigital Creator at Wags and Whiskers Pet Spa & Hotel
Jasper MarkJasper Mark
Team Member at Wags And WhiskersTeam Member at Wags And Whiskers
Pratham WalechaPratham Walecha
Associate at R.K. PropertiesAssociate at R.K. Properties
SANJAY KUMARSANJAY KUMAR
JUNIOR MANAGER - MIS & DATA ANALYST at SOMANY CERAMICS LIMITEDJUNIOR MANAGER - MIS & DATA ANALYST at SOMANY CERAMICS LIMITED