PUNEETH SK
Unit Manager
Bangalore
Summary
Seeking for a reputed industry that permits me to continue my personal development, with experience and learning in a professional environment. To become a successful manager and work for a firm where I can use my knowledge and experience to full capacity which in turn helps the firm improve its productivity and reputation.
Overview
14
14
years of professional experience
4
4
Languages
Work History
Unit Manager
Compass Group
02.2024 - Current
- Assisted in development and implementation of policies, procedures, and regulations for unit operations.
- Optimized staffing levels by monitoring unit needs and making data-driven adjustments to scheduling as necessary.
- Handled complaints from patients and families and immediately took steps for quick resolution and to prevent reoccurrence.
- Mentored new hires during orientation periods for seamless integration into the team while maintaining high-quality patient care standards.
Operation Manager
Chickpet donne biryani house hospitality pvt.ltd
10.2022 - 01.2024
Outlet Manager-Operation
Hygiene big bites Pvt Ltd
03.2021 - 10.2022
- Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
- Managed financial transactions accurately, reconciling daily sales reports and maintaining organized financial records.
- Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
- Assessed sales reports to identify and enhance sales performance, support inventory oversight, and capitalize on emerging trends.
Assistant unit manager-Operation
Compass group
01.2020 - 10.2020
- Responsible for overall site operation and performance and maintaining staff productivity, driving the smooth operation business kitchen.
- Handling cafeteria with staff strength of 70 people.
- Training the team and supervising the process.
- Rostering for the team member & planning for the special days.
- Ensuring ordering and menu preparing making production plan.
- Ensuring Inventory, Wastage management/stock management as per standard by following store managers.
- Receiving/ordering/transferring/in&out following FIFO and discarding the product as per the process & chefs’ team is cooking as per demand.
- Maintaining Ground with the facility Maintenance & kitchen stewarding team and ensure kitchen is safe and hygiene place to work.
- Control on Finance by reviewing the inventory report & local purchase expenditure, & ensuring the utilities is under control and used as per demand.
- Conducting team meeting & motivating Recognizing, celebrating team achievements & taking team through Kitchen performance & encouraging to perform more efficiently.
- Ensuring the kitchen is set for everyday operation and ready for the internal, external audits.
Assistant restaurant manager-Operation
Yum Brands Pvt Ltd (KFC)
06.2012 - 10.2019
- Responsible for maintaining a high and active profile at all time in the restaurant, and for promptly dealing with any situation that may arise.
- Also in charge of getting the entire staff together & making sure they all push in the same direction.
- Keeping food, beverage and labor costs under control.
- Making sure the restaurant looks good and is ready for the day’s trading.
- Supervising a team of thirty people.
- Receiving and checking the quality of foods from suppliers.
- Performing clerical and administrative duties to support RGM.
- Increasing sale and customer service levels.
- Estimating general expenses, food costs.
- Increasing sales by ensuring guest satisfaction and delivering a high level of hospitality.
- Meeting and getting visitors to the restaurant.
- Actively marketing and promoting the business through a variety of platforms.
- Maintaining hygiene and ensuring that health and safety standards meet the highest specification.
- Completing all paperwork and then filing it accordingly.
- Dealing with and responding to customer complaints, and always ensuring that the customer leave satisfied.
- Giving advice to customer on menu and food choice.
- Training team on them work.
Education
Bachelor Of Commerce - Commerce
Mysore University
Hassan06.2012
Skills
Good communicative and listening skill
Interpersonal skills
Analytical skills
Time management
Customer service focus
Timeline
Unit Manager
Compass Group
02.2024 - Current
Operation Manager
Chickpet donne biryani house hospitality pvt.ltd
10.2022 - 01.2024
Outlet Manager-Operation
Hygiene big bites Pvt Ltd
03.2021 - 10.2022
Assistant unit manager-Operation
Compass group
01.2020 - 10.2020
Assistant restaurant manager-Operation
Yum Brands Pvt Ltd (KFC)
06.2012 - 10.2019
Bachelor Of Commerce - Commerce
Mysore University