Summary
Overview
Work History
Education
Skills
Certification
Interests
Languages
Timeline
Bartender
Rahul C

Rahul C

Summary

Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Commi 1

Billionsmiles hospitality pvt. Ltd
Bangalore
10.2017 - 06.2019
  • Trained kitchen workers on culinary techniques.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
  • Abided by company standards in terms of portion and serving sizes.
  • Safely operated kitchen equipment including industrial size mixers and tools.

Chef De Partie

Elior India food services LLP
Bangalore
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Trained kitchen workers on culinary techniques.
  • Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
  • Abided by company standards in terms of portion and serving sizes.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Collaborated with head chef to create banquet menu for 1200 guests.

Education

12th -

BEL Pre-university
Bangalore
01.2017

10th -

BEL high school
01.2015

BHM - Hotel Management

AIMS
Bangalore

Skills

  • Skills Sets:
  • Microsoft Office – Word, Excel, PowerPoint, Outlook and Access
  • Experienced with C
  • Basic training in hotel software
  • Personal Details:
  • Date of Birth : 10/10/1999
  • Gender : Male
  • Language Known :Kannada,Hindi,English
  • Safe Food Handling
  • Current in Culinary Trends
  • Food Preparing, Plating and Presentation
  • Instruction and Delegation
  • Quality Assurance
  • Sanitation and Cleaning
  • Quality Assessment
  • Recipe Development
  • Special Events and Catering
  • Quality Control
  • Verbal and Written Communication
  • Staff Supervision and Coordination

Certification

  • F&B production, ITC windsor - 15/10/2021 to 12/01/2022

Interests

Hobbies :, Cooking, outdoor sports


Languages

Kannada
First Language
English
Upper Intermediate
B2
Hindi
Proficient
C2

Timeline

Commi 1

Billionsmiles hospitality pvt. Ltd
10.2017 - 06.2019

Chef De Partie

Elior India food services LLP

12th -

BEL Pre-university

10th -

BEL high school

BHM - Hotel Management

AIMS

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Rahul C