Rahul kumar
Chandigarh
Summary
- Commis with 2+ years of extensive work experience in rouHne acHviHes and generally applied techniques.
- Working with more than 90 naHonaliHes.
- Following the USPH Standards(United States of Public health),US Coast Guard's Rules and regulaHons, HACCP and CPH (Canadian Public Health) their minimum requirements and procedures.
- HESS procedure (Health Environment Safety and Security) onboard the vessel and their rules and regulaHons.
- Following the Garbage separaGon procedures, MARPOL and InternaGonal MariGme Law.
- Excellence sense of taste and smell and ability to test quality of all kind of food.
- Maintaining the blast chiller logs, food labels, Time control and temperature control plans, storage of food items and cooking temperatures.
- Great ability of encouraging and maintaining co-ordinaHon with a team.
- Extra ordinary innovaHon in arrangement and presentaHon of dishes with opHmal quanHty of food.
- Proficient in team member, determined and quick learner with good interpersonal skill.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Speciality cook / First Cook
Joe fortes seafood & Chop house
Vancouver
12.2023 - 10.2025
- Prepare and cook complete meals or individual foods.
- Worked across multiple section including. Garde manager, hot appetizer, saute and busiest grill and fish stations.
- Clean kitchen and work area train kitchen staff.
- Plan menus determine size of food portion.
Commis
Carnival Cruise Lines
10.2018 - 10.2023
- Prepared food, Ala Carte' and in bulk, delivery and set-up of various shifts and private events.
- Prepared all items needed for service, from basic preparation to final touch of the dish.
- Prepped and prepared menus for approximately 4500 people daily.
- Responsible for ordering and organizing kitchen stock weekly.
- Operated various food production equipments include Burgers Oven, CTX Oven, Deep Fat Fryer, Hot Plate, Alto-Shaam etc.
- United States of America
COMMIS
HOTEL HyaY Regency
Chandigarh
10.2017 - 10.2018
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, food storage, uses of kitchen equipments and utensils, sanitation and safety issues.
- Maintained proper hygiene in Kitchen areas and equipments.
- India
COMMIS
Carlson Rezidor Hotels & Group
06.2016 - 09.2017
- Set-up new kitchen, worked with new opening team and successfully achieved the target for new opening Hotel.
- Assisted chefs in food preparations and helped run assigned station.
- Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks.
- Performed well in the absence of Head Chef and supervisor.
- Worked as a team and used to help in cold kitchen, Boucher and Buffet Pantry.
COMMIS 2
WesGn Hotels & Resorts
10.2015 - 06.2016
- Instructed new staff in proper food preparation, food storage, uses of kitchen equipments and utensils, sanitation and safety issues.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitations.
- Performed others clerical duties in food service offices as required.
- Maintained proper hygiene in Kitchen areas and equipments.
- India
COMMIS
JW Marriot
Chandigarh
03.2014 - 08.2015
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, food storage, uses of kitchen equipments and utensils, sanitation and safety issues.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitations.
- India
Education
Diploma in Hotel Management and Catering Technology -
Allied InsHtute of Hotel Management
panchkula, IndiaINTERMEDIATE -
Central Board of Secondary EducaHon
ChandigarhH.S.C -
Central Board of Secondary EducaHon
ChandigarhSkills
- Windows XP
- Windows 7
- MS Office
Certification
Marlins English test for cruise ship
Score 85% 30 min online English test
Accomplishments
- Participated in Galley Operator Training for HI-FOG System, arranged by Marioff Corporation 07/12/18 - 07/18/18.
- CROWD Management Course, arranged by Carnival Cruise Line.
- Have done Security Awareness Training arranged by Carnival Cruise Line.
Languages
- Hindi
- Punjabi
- Regional language
- English
- Hindi
- Punjabi
- Regional language
Disclaimer
I hereby declare that above details are true to best of my knowledge.
Visa Details
- C1D visa 20 June 2028
- Stcw 07/07/2028
Personal Information
- Passport Number: T7278300
- Father's Name: Ranjeet Singh
- Mother's Name: Veena Devi
- Date of Birth: 05/26/92
- Marital Status: Single
Timeline
Speciality cook / First Cook
Joe fortes seafood & Chop house
12.2023 - 10.2025
Commis
Carnival Cruise Lines
10.2018 - 10.2023
COMMIS
HOTEL HyaY Regency
10.2017 - 10.2018
COMMIS
Carlson Rezidor Hotels & Group
06.2016 - 09.2017
COMMIS 2
WesGn Hotels & Resorts
10.2015 - 06.2016
COMMIS
JW Marriot
03.2014 - 08.2015
Diploma in Hotel Management and Catering Technology -
Allied InsHtute of Hotel Management
INTERMEDIATE -
Central Board of Secondary EducaHon
H.S.C -
Central Board of Secondary EducaHon