Rahul Rauthan

1) Greeted and seated guests in a timely and friendly manner, ensuring a positive first

impression for the restaurant.

2) Recommended menu items and specials to guests, upselling appetizers and

beverages to enhance their dining experience.

3) Managed multiple tables simultaneously, ensuring accurate orders were taken and

delivered promptly.

4) Addressed customer concerns quickly and effectively, resolving issues to maintain

positive relationships and ensured compliance with health and safety regulations by

5) Ensured cleanliness in all food handling operations

6) Enhanced customer satisfaction by providing attentive and friendly service during their dining experience.

• Enhanced customer satisfaction by providing attentive and friendly service during their dining experience.
• Maintained a clean and organized dining area for an enjoyable guest experience.
• Addressed customer concerns quickly and effectively, resolving issues to maintain positive relationships.