Reyan Khan
Sangrampur
Summary
To pursue a challenging and rewarding career in the hotel industry where I can demonstrate my mastery of developing exquisite cuisine and beverages, all with eye on costs. Detail-oriented and motivated food production professional with hands-on experience in assisting kitchen operations and food preparation. Skilled in maintaining hygiene standards, managing kitchen equipment, and collaborating with team members to ensure timely and quality food service.
Overview
2
2
Languages
6
6
years of professional experience
Work History
Commis Chef
Hari &Rakesh
Muscat
01.2026 - 08.2026
- Prepared ingredients for daily menu items and specials.
- Maintained cleanliness and organization of kitchen workspace.
- Assisted in developing new recipes under chef supervision.
Commis III
Aurika Udaipur Luxury By Lemon Tree Hotels
Udaipur
01.2021 - 01.2022
- Assisted in the daily preparation and production of various food items under the supervision of senior kitchen staff.
- Operated and maintained kitchen equipment efficiently to support smooth kitchen operations.
- Applied knowledge of food labeling and allergen management to enhance customer service and safety.
- Prepared ingredients by washing, chopping, and measuring according to recipes and safety standards.
- Maintained cleanliness and organization of the workspace throughout the shift.
- Assisted senior chefs in ensuring food safety compliance during food production processes.
- Luxury hotel offering exquisite cuisine and beverages.
Education
Diploma - Hotel Management and Catering Technology
State Institute of Management Studies
DelhiCompleted 12th -
Bihar Board
Completed 10th -
Bihar Board
Skills
- Quick learner
- Responsible
- Good Communication
Punctual
- Kitchen Operations
- Food Safety Standards
- Inventory Management
- Food Production Techniques
- Kitchen Equipment Handling
Languages
- Hindi
- English
Hobbies and Interests
- Traveling
- Watching Movies
- Listening to Music
- Baking
- Photography
Languages
Hindi
First Language
English
Elementary
A2
Timeline
Commis Chef
Hari &Rakesh
01.2026 - 08.2026
Commis III
Aurika Udaipur Luxury By Lemon Tree Hotels
01.2021 - 01.2022
Diploma - Hotel Management and Catering Technology
State Institute of Management Studies
Completed 12th -
Bihar Board
Completed 10th -
Bihar Board