
Results-driven Area Manager with over 12 years of progressive experience in the food and QSR industry. Proven track record of operational excellence, multi-unit management, labor cost optimization, and supply chain efficiency at Chinese Wok (Lenexis Foodworks). A dedicated leader who rose from frontline operations to multi-location management, skilled in auditing, team mentoring, and scaling performance across diverse markets.
Operational efficiency
Inventory management
Supply chain optimization
Budget analysis
Key performance indicators
Employee productivity
Multi-location management
Process improvement
Labor cost optimization
Quality assurance
Maintenance scheduling
Warehouse management