Rajesh Kumar
Ramnagar
Summary
Passionate and dedicated hospitality professional with comprehensive training in culinary arts and hotel management, backed by hands-on experience from internship at Radisson Blu Indore. Seeking to leverage foundational culinary skills and strong work ethic as a continental cousine commi-3 in a luxury 5-star hotel environment, with a commitment to maintaining the highest standards of food quality and presentation.
Overview
1
1
year of professional experience
Work History
Culinary on Job training continental cuisine
SAYAJI HOTEL North GOA india
Goa
2025.07 - 2025.11
Culinary Intern
RADISSON BLU HOTEL INDORE
Indore
2024.12 - 2025.06
- Gained hands-on experience in professional kitchen operations.
- Assisted in food preparation and maintained quality standards.
- Worked collaboratively with kitchen team in fast-paced luxury hotel environment.
- Applied food safety and sanitation protocols in daily operations.
Education
Diploma - hotel management
AUSSKILL INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
Dehradun10+2 -
GOVERNMENT INTERMEDIATE COLLEGE
Ramnagar, NAINITAL, UTTRAKHAND10th -
GOVERNMENT INTERMEDIATE COLLEGE DON PAREWA
Ramnagar, NAINITAL, UTTRAKHANDSkills
- CREATIVE THINKING
- LEADERSHIP
- GOOD ENGLISH COMMUNICATION
- TIME MANAGEMENT
- BASIC COMPUTER knowledge
- PREPARATION EXPERT
- COOKING TECHNIQUES
- KITCHEN HYGIENE
- PLATING
- FOOD PRESENTATION
- FOOD SAFETY SYSTEM
Personal Information
- Date of Birth: 04/18/07
- Nationality: Indian
- Marital Status: Unmarried
Languages
Hindi
First Language
Kumauni & gadhwali
Beginner
A1
English
Beginner
A1
Timeline
Culinary on Job training continental cuisine
SAYAJI HOTEL North GOA india
2025.07 - 2025.11
Culinary Intern
RADISSON BLU HOTEL INDORE
2024.12 - 2025.06
Diploma - hotel management
AUSSKILL INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
10+2 -
GOVERNMENT INTERMEDIATE COLLEGE
10th -
GOVERNMENT INTERMEDIATE COLLEGE DON PAREWA