RAJESH PATHAK
Pithoragarh
Summary
Highly skilled and passionate Indian Cuisine Chef seeking a new opportunity to bring authentic flavors and innovative culinary techniques to a dynamic kitchen. With extensive experience in traditional Indian cooking, spice blending, and tandoor mastery, Adept at menu development, kitchen management, and maintaining high food quality standards. A dedicated team player with a strong work ethic, ready to contribute creativity and expertise to a thriving hospitality establishment.
Overview
6
6
years of professional experience
Work History
Demi Chef de Partie
Raas hotel
Jodhpur
08.2024 - Current
- Assists the Chef de Partie in daily kitchen operations, ensuring high standards of food preparation and presentation.
- Manages a specific section of the kitchen, maintaining quality, consistency, and cleanliness.
- Trains and supervises Commis chefs, supporting team development and smooth workflow during service.
- Actively involved in menu planning, inventory checks, and maintaining hygiene and safety protocols.
First Commi
Raas
Jodhpur
07.2023 - 07.2024
- Took responsibility for food preparation under the guidance of senior chefs, often leading specific prep tasks.
- Supported station chefs in cooking and plating dishes, maintaining speed and precision during peak hours.
- Helped train junior staff and ensured compliance with kitchen standards and cleanliness.
- Demonstrated initiative in learning new techniques and contributing to team performance.
Second Commi
Jawai pugmark hotel
Jodhpur
04.2022 - 06.2023
- Supported the Commis 1st and senior chefs in preparing ingredients and executing basic cooking tasks.
- Assisted in organizing mise en place and ensured timely delivery of dishes during service hours.
- Showed dedication to learning and improving culinary techniques under guidance.
Third Commi
Blue city hospitality pvt ltd
Jodhpur
02.2020 - 03.2021
- Followed instructions closely to ensure consistency and quality in food
- Developed foundational skills in food safety, knife work, and kitchen operations.
Hotel Operational Trainee
Blue city hospitality pvt ltd
Jodhpur
01.2019 - 02.2020
- Trained in various sections of the kitchen, assisting chefs with basic food preparation, cutting, cleaning, and mise en place.
- Learned and followed standard recipes, portion control, and plating techniques under the supervision of senior .
- Supported daily kitchen operations during service hours, demonstrating discipline, teamwork, and eagerness to learn.
Education
Bachelor of Arts -
Secondary Education
Pithoragarh05-2019
Skills
- Ability to work under pressure in a fast-paced environment
- Non-Vegetarian Specialties
- Efficient spice blending and homemade Masala preparation
Languages
Hindi
First Language
English
Beginner (A1)
A1
Timeline
Demi Chef de Partie
Raas hotel
08.2024 - Current
First Commi
Raas
07.2023 - 07.2024
Second Commi
Jawai pugmark hotel
04.2022 - 06.2023
Third Commi
Blue city hospitality pvt ltd
02.2020 - 03.2021
Hotel Operational Trainee
Blue city hospitality pvt ltd
01.2019 - 02.2020
Bachelor of Arts -
Secondary Education