
Early-career hospitality professional with experience in guest service, food and beverage coordination, and service recovery. Strong communication, teamwork, and attention to detail support efficient operations and high guest satisfaction. Known for maintaining cleanliness, handling orders accurately, and resolving guest concerns quickly.
Customer service
Customer engagement
Complaint handling
Service recovery
Hospitality operations
Dining etiquette
Multilingual communication
Industrial Exposure Training In All Four Major Departments [4 Months]