

A dynamic professional with 14 years of experience in Quality, Food safety and Operations in Food processing sector. Skilled in implementing robust Quality management system, driving process optimization, continuous improvement and ensuring adherence to Food industry & regulatory requirements.
Quality & Food safety managementnt system
FSSC 22000
Six sigma projects for complaints and defect reduction
Equipment, Process and Cleaning Validation
HACCP
GMP
Allergen management
Excellence in Deviation management
Integrated Pest management
NPD Technology transfer
Statistical process control (SPC) analysis
CAPEX & Overhead budget preparation
Process improvement strategies
Defect tracking and analysis
Quality metrics monitoring
I hereby declare that the information provided for employment is factual and correct to the best of my knowledge.
(Ramya Nagaraj)