RASEL AHAMMAD MOHAMMAD
Riyadh
Summary
Dynamic Commis Chef with experience at Khobj felah, excelling in food preparation and kitchen safety. Proven ability to enhance meal service efficiency through effective team collaboration and meticulous inventory management. Committed to maintaining high food quality standards while ensuring a clean and organized workspace.
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes, and health, and safety guidelines.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work History
Commis Chef
Khobj felah
Riyadh
10.2019 - Current
- Prepared ingredients for daily menu items ensuring freshness and quality.
- Assisted chefs in cooking and plating dishes in a fast-paced kitchen.
- Maintained cleanliness and organization of workstations during food preparation.
- Collaborated with team members to streamline meal service during busy hours.
- Operated kitchen equipment safely, adhering to health and safety standards.
- Stocked supplies and ingredients, monitoring inventory levels regularly.
- Rotated food stock, using up older items first and rejecting expired goods.
Education
Bachelor of Arts -
Debidwar Reajuddin Pailot High School
Cumilla, Bangladesh 03.2013 - 04.2015
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Inventory management
- Team collaboration
- Food quality control
- Equipment operation
- Customer service
- Menu planning
- Pasta cooking
- Cleanliness
- Ingredient knowledge
Languages
Bengali
First Language
Arabic
Intermediate (B1)
B1
English
Intermediate (B1)
B1
Hindi
Elementary (A2)
A2
Timeline
Commis Chef
Khobj felah
10.2019 - Current
Bachelor of Arts -
Debidwar Reajuddin Pailot High School
03.2013 - 04.2015