RAVENTH SEKAR
CHETPET
Summary
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Commis Chef -1
The Accord Metropolitan Hotel
Chennai
03.2022 - 04.2024
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Improved performance of team members resulting in high-quality meals produced daily.
- Developed diverse menus, optimizing seasonal ingredients availability.
- Maintained food quality through regular quality checks.
- Conducted routine equipment maintenance checks for optimal functionality.
Commis Chef- 2
The Belstead Hotel
Chennai
01.2021 - 02.2022
- Rotated food stock, using up older items first and rejecting expired goods.
- ssisted in budgeting and financial planning for the kitchen.
- Developed diverse menus, optimizing seasonal ingredients availability.
- Prepared special dishes for VIP guests or events.
- treamlined kitchen processes by implementing efficient workflows.
Commis Chef-3
Benzz Park Hotel
Chennai
04.2018 - 11.2020
- Trained kitchen workers on culinary techniques.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Monitored stock levels of ingredients and kitchen supplies.
- Controlled usage of all products to reduce wastefulness.
Job Trainer
Benzz Park Hotel
Chennai
09.2017 - 02.2018
- Advised department managers on strategies for improving staff productivity through better job training methods.
- Designed job aids, such as user manuals, quick reference cards or procedure documents, to assist employees in performing their duties more efficiently.
- Assessed employee competency levels through tests, quizzes and other assessments.
Job Trainer
Radisson Blu Plaza Hotel
Mysore
02.2017 - 07.2017
- Created and implemented training plans for new employees.
- Identified potential sources of funding for future job training initiatives.
- Conducted needs assessments to identify knowledge gaps and learning objectives.
- Explained goals and expectations required of trainees.
Institute Exposure Training
Blackberry Hills Retreat & Sap
Munnar
06.2016 - 01.2017
- Created status reports on operational activities.
- Assisted with event planning, support and execution of virtual and in-person engagements.
- Created content for social media platforms to engage and connect with target audiences.
- Helped maintain applicant tracking systems and recruiting metrics.
Education
Hotel Management
Chennai Amrita International Institute
Okkiyam Thoraipakkam Chennai-600096 05-2017
Skills
- Inventory Management
- Meal Preparation
- High hygienic standards
- Cleanliness and sanitation
- Menu Planning
- Food presentation
- Self Motivation
Accomplishments
- EAT 'N' VOTE Participated In The Chef Competition Held On 23.04.2016 At Chennai Amirta OMR Branch And Was Awarded First Place For His Culinary Skills.
Certification
- Has Successfully Completed PROFESSIONAL DIPLOMA In the Discipline of Hotel Management And Catering Science / Hospitality Management Date;18/05/2017.
Languages
Tamil
First Language
English
Upper Intermediate (B2)
B2
Hindi
Intermediate (B1)
B1
Timeline
Commis Chef -1
The Accord Metropolitan Hotel
03.2022 - 04.2024
Commis Chef- 2
The Belstead Hotel
01.2021 - 02.2022
Commis Chef-3
Benzz Park Hotel
04.2018 - 11.2020
Job Trainer
Benzz Park Hotel
09.2017 - 02.2018
Job Trainer
Radisson Blu Plaza Hotel
02.2017 - 07.2017
Institute Exposure Training
Blackberry Hills Retreat & Sap
06.2016 - 01.2017
Hotel Management
Chennai Amrita International Institute
- Has Successfully Completed PROFESSIONAL DIPLOMA In the Discipline of Hotel Management And Catering Science / Hospitality Management Date;18/05/2017.
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