RAVINDRA ASHOK KOKANE
Mumbai
Summary
Dynamic and results-driven Bakery/Pastry DCDP with extensive experience at Taj Santacruz, Mumbai. Expert in pastry production and recipe development, I excel in food safety and inventory management. Proven ability to enhance customer satisfaction through effective team collaboration and quality control, ensuring exceptional culinary experiences.
Overview
14
14
years of professional experience
Work History
Bakery /Pastry DCDP
Taj Santacruz, Mumbai
11.2022 - Current
Bakery /Pastry DCDP
Grand Hyatt, Goa
06.2022 - 11.2022
Bakery / Pastry as a Commi – I
Mumbai Sofitel, BKC
01.2016 - 06.2022
Kitchen Manager
Kokane’s Kohinoor
02.2012 - 02.2013
Kitchen Manager
Maratha Excellency
08.2011 - 02.2012
Kitchen
Sai Food Service
Education
B.Sc.(H.S) -
Pune University
01.2012
H.S.C. -
Mumbai University
01.2007
S.S.C -
Mumbai University
01.2005
Skills
- Have successfully completed basic computing course
- Pastry production
- Baking techniques
- Food safety
- Inventory management
- Recipe development
- Customer service
- Team collaboration
- Quality control
Languages
- English
- Hindi
- Marathi
Hobbies and Interests
- Music
- Sports
- Reading
Personal Information
- Date of Birth: 08/09/89
- Marital Status: Married
Personality Traits
- Self-motivated & positive attitude
- Focused inclination & flair towards learning concepts from grass root level
- High degree of commitment & sincerity towards work
- Willing to take additional jobs & challenges
Timeline
Bakery /Pastry DCDP
Taj Santacruz, Mumbai
11.2022 - Current
Bakery /Pastry DCDP
Grand Hyatt, Goa
06.2022 - 11.2022
Bakery / Pastry as a Commi – I
Mumbai Sofitel, BKC
01.2016 - 06.2022
Kitchen Manager
Kokane’s Kohinoor
02.2012 - 02.2013
Kitchen Manager
Maratha Excellency
08.2011 - 02.2012
Kitchen
Sai Food Service
B.Sc.(H.S) -
Pune University
H.S.C. -
Mumbai University
S.S.C -
Mumbai University
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