Rijo Varghese

Assistant Director of Food & Beverage at Marriott International leading the F&B operations at The Westin Resort & Spa, Himalayas, where I’ve been part of the Pre-Opening Team since September 2022. With over 17 years of experience in the F&B industry, I hold a CDT certification underscoring my dedication to delivering the highest standards of service and quality.

My role involves overseeing the overall profitability and performance of the F&B outlets, with a focus on budgeting, forecasting, inventory control, and staff management. I take pride in implementing innovative strategies that enhance guest experiences and drive operational efficiency. Known for my organizational skills, artistic presentation, and public relations expertise, I consistently aim to exceed guest expectations, creating memorable dining experiences.

I thrive in high-pressure environments and enjoy being part of dynamic, successful teams. My goal is to continue learning and growing in the industry while delivering exceptional value to both guests and the company.

Late Mr. K.C.Varghese

• Awarded as Kolkata's second best Bar man in the year 2012-13
• CEO award winner during the tenure at Trident Udaipur as a Senior Executive, for heading the department single handed in the year 2016
• Winner of team of the quarter thrice since 2017 during the tenure at Trident Udaipur.
• Highest scores for the audit done by Leading Quality Assurance across trident hotels for consecutive years since 2017 at Trident Udaipur.
• Achieved the 2023 GV ranking of Number 1 in F&B - South Asia for the Westin Brand and Number 2 in F&B - South Asia among Premium Brands.
• Achieved the 2024 GV ranking of Number 1 in F&B - South Asia across all brands.

• Watching Football
• Cricket

Date of Birth: 11/07/1985