Dedicated and motivated Chef with 4 years of experience in luxury hotels fast-paced kitchens, assisting in food preparation and maintaining high standards of food safety and cleanliness. Eager to contribute to a dynamic kitchen team and further develop culinary skills. Passionate about learning new techniques and committed to delivering high-quality dishes under the guidance of senior chefs. Highly skilled Demi Chef de Partie with focus on creative, high-quality cuisine preparation and presentation. Prior experience includes working in high-pressure kitchen environments, demonstrating strong capabilities in multitasking and time management while ensuring compliance with health and safety regulations. Known for inventive culinary techniques, ability to manage kitchen staff effectively, and commitment to creating memorable dining experiences. Significant impact made in previous roles through implementation of innovative menu items and efficiency improvements in food preparation processes.