Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Timeline
Generic
RISHABH KATOCH

RISHABH KATOCH

Palampur,

Summary

Dedicated and motivated Chef with 4 years of experience in luxury hotels fast-paced kitchens, assisting in food preparation and maintaining high standards of food safety and cleanliness. Eager to contribute to a dynamic kitchen team and further develop culinary skills. Passionate about learning new techniques and committed to delivering high-quality dishes under the guidance of senior chefs. Highly skilled Demi Chef de Partie with focus on creative, high-quality cuisine preparation and presentation. Prior experience includes working in high-pressure kitchen environments, demonstrating strong capabilities in multitasking and time management while ensuring compliance with health and safety regulations. Known for inventive culinary techniques, ability to manage kitchen staff effectively, and commitment to creating memorable dining experiences. Significant impact made in previous roles through implementation of innovative menu items and efficiency improvements in food preparation processes.

Overview

6
6
years of professional experience

Work History

DCDP in Indian Cuisine

Grand Hyatt
Gurgaon
12.2023 - Current
  • Prepared sauces, soups and hot entrees according to set recipes.
  • Checked freshness of ingredients used in dishes prior to cooking them.
  • Worked effectively in team environments to make the workplace more productive.

Commi

Hotel RS Sarovar Portico
Palampur
12.2021 - 12.2022

Cook

Hyatt Residency
Dharamshala
05.2021 - 10.2021

Job Training

Hotel RS Sarovar Portico
Palampur
10.2020 - 04.2021

Industrial Training

Jaypee Green Golf & Spa Resorts
07.2019 - 01.2020

Education

12th -

H.P Board
Dharamshala
01.2014

10th -

H.P Board
Dharamshala
01.2010

Diploma -

NFCI
Kangra, Himachal Pradesh

Skills

  • Optimistic
  • Recipe execution
  • Menu planning
  • Kitchen organization
  • Hard work
  • Accepting challenging assignments
  • Attention to detail
  • Team work

Languages

  • English
  • Hindi

Personal Information

  • Hobbies: Cooking, Cricket
  • Father's Name: Vinod Kumar
  • Date of Birth: 07/28/95
  • Gender: Male

Timeline

DCDP in Indian Cuisine

Grand Hyatt
12.2023 - Current

Commi

Hotel RS Sarovar Portico
12.2021 - 12.2022

Cook

Hyatt Residency
05.2021 - 10.2021

Job Training

Hotel RS Sarovar Portico
10.2020 - 04.2021

Industrial Training

Jaypee Green Golf & Spa Resorts
07.2019 - 01.2020

12th -

H.P Board

10th -

H.P Board

Diploma -

NFCI
RISHABH KATOCH