Summary
Overview
Work History
Education
Skills
Timeline
Generic
RITIK NEGI

RITIK NEGI

F&b Production
Tehri Garhwal

Summary

Committed to advancing professional capabilities and knowledge in environments that appreciate hard work and entrust individuals with significant responsibilities

Overview

2
2
Languages
5
5
years of professional experience

Work History

Commi1

Taj Krishna Hotel
06.2025 - Current
  • Assisted chefs in food preparation, adhering to standardized recipes and portion control guidelines.
  • Operated kitchen equipment safely, demonstrating proficiency in dishwashers, mixers, and ovens.
  • Trained new kitchen staff on proper procedures for food handling and sanitation practices.
  • Supported menu changes by preparing ingredients and maintaining mise en place for daily specials.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Crafted diverse breakfast menus to enhance guest satisfaction and culinary experience.
  • Coordinated with suppliers to source fresh, high-quality ingredients for breakfast offerings.

Culinary associat

Marriott international
01.2024 - 05.2025
  • Prepared high-quality dishes according to Marriott's culinary standards and recipes.
  • Assisted in inventory management, maintaining accurate stock levels for kitchen supplies and ingredients.
  • Worked in Banquet Kitchen Banquet Indian Section in making of different base Curries and garnish of different dishes. I have good knowledge in making bulk quantity food. we are making many type of food in different wedding.

Commi 3

Sayaji hotel indore
07.2022 - 01.2024
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Industrial Training.

Sarovar Portico Hotel
Jaipur
09.2021 - 03.2022
  • Developed and delivered training programs for staff across various departments.
  • Assessed training needs and tailored content to enhance employee skills and performance.
  • Collaborated with management to implement onboarding processes for new hires.

Education

Hotel mangement diploma -

Pcsti college
dehradun

Intermediate - undefined

G. I. C duadhar
duadhar, Uttrakhand

High school - undefined

G. I. C duadhar
duadhar, Uttrakhand

Skills

Food preparation expertise

Cooking methods

Hygiene best practices

Culinary flavor profiling

Food preparation expertise

Timeline

Commi1

Taj Krishna Hotel
06.2025 - Current

Culinary associat

Marriott international
01.2024 - 05.2025

Commi 3

Sayaji hotel indore
07.2022 - 01.2024

Industrial Training.

Sarovar Portico Hotel
09.2021 - 03.2022

High school - undefined

G. I. C duadhar

Intermediate - undefined

G. I. C duadhar

Hotel mangement diploma -

Pcsti college
RITIK NEGIF&b Production