Ritik Roshan
Delhi
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work History
CHEF COMMIS 2
Ritik
Ritik
10.2024 - Current
- Prepared diverse dishes following established recipes and presentation standards.
- Maintained kitchen cleanliness and organized workspace for efficient food preparation.
- Assisted in inventory management by tracking stock levels and ordering supplies.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
Mailam Institute of Hotel Management Diploma in Culinary Arts - English Hindi
North St William Academy
Delhi , India 03.2023 - 02.2024
Skills
- Culinary techniques
- Food safety standards
- Team collaboration
- Chinese cooking
- Recipe development
- Food preparation
Languages
Hindi and English
Beginner
A1
Timeline
CHEF COMMIS 2
Ritik
10.2024 - Current
Mailam Institute of Hotel Management Diploma in Culinary Arts - English Hindi
North St William Academy
03.2023 - 02.2024