Summary
Work History
Education
Skills
Timeline
Generic

Ritika Biswal

Brahmapur

Summary

I am a highly enthusiastic and committed BFSc graduate who has acquired extensive knowledge regarding aquatic ecosystems, fish biology, and sustainable fisheries management. Through practical training in aquaculture and fish breeding, which covered the scope of marine resource conservation, I have developed a strong ability to analyze and commitment to sustainable practices in the fisheries industry. Truly, I have a burning desire to make a difference in the responsible management and development of aquatic resources. I am highly willing to put into practice acquired skills and knowledge to areas relevant to my input.

Work History

Internship (Rural Fisheries Work Experience)

College Of Fisheries
06.2024 - 07.2024
  • Conducted surveys and assessments of rural aquaculture practices
  • Analyzed socio-economic conditions of local fish farmers and their challenges
  • Gained hands-on experience with fish farming technologies, including Biofloc and traditional methods
  • Engaged in extension services to assist with field-based problems and technology transfer
  • Conducted field visits to various fish farms and hatcheries to observe and learn best practices
  • Enhanced understanding of aquaculture systems and environmental management
  • Acquired practical skills in Biofloc technology and its application in sustainable fish farming
  • Developed expertise in water quality management and the use of diagnostic tools
  • Improved communication skills through farmer interactions and extension teaching methods

In-plant Trainee

Shimpo Seafoods
05.2024 - 06.2024
  • Ensured adherence to HACCP guidelines, focusing on food safety measures and prevention of hazards during shrimp processing and packaging
  • Ensured product quality by temperature monitoring, sanitation checks, and checkup and maintenance of equipment
  • Ensuring that all the stages of shrimp processing, inclusive of but not limited to, preprocessing, size grading, cutting, glazing, and freezing, are smoothly done and that the said processing complies with the industry-set standards
  • Raw material verification, that includes but is not limited to temperature checks, supplier certifications, and traceability documentation
  • Gained practical experience in the operation of a seafood processing plant, regulations for exportation, and the importance of biosecurity and hygiene
  • Acquired practical experience in handling of the products, packaging, and quality control enhancement that led to the production of high-quality frozen seafood products
  • Operation and Maintenance of Water Treatment Systems and managing processes like activated sludge, to treat wastewater effectively.
  • Sludge Management and Disposal which involves Handling, dewatering, and safe disposal of sludge generated during the treatment process.
  • Filtration and Disinfection Process Management which involves overseeing filtration methods (sand filters, RO) and disinfection techniques (chlorination, UV) to ensure clean water.
  • Water Quality Monitoring and Compliance which involves regular testing and maintaining parameters like pH, turbidity, and microbial levels to meet safety standards.

Internship

College of Fisheries
02.2024 - 04.2024
  • Developed and standardized the process of prawn pickle manufacturing in respect to ingredient ratio optimization, hygiene parameters, and extended shelf life of 8 to 10 months
  • Lead the production of value-added fish products like fish cutlets and prawn pickles according to high-quality parameters
  • Ensured pre-preparation-washing, weighing, peeling, deveining of prawns-followed by blanching and cooking to get the right quality of the product
  • Ensured strict quality control in the production process to safeguard the customer from contaminated products and to ensure uniformity in the product
  • Managed the budgeting of raw materials, groceries, and other miscellaneous expenses that helped generate a profit margin of 62% on the prawn pickle venture
  • Procurement of raw materials of good quality was sourced from local markets and landing centers
  • Negotiated better rates with suppliers and ensured effective procurement
  • It involved product development with price fixation after identification of consumer preference through market research
  • The marketing and sales of 13.5 kg of prawn pickles at Rs
  • 13,500/- ensured an excellent profit margin
  • To a large extent, it overcame rising costs of ingredients, logistics of transportation, and consumer preference for non-vegetarian products, ensuring operational efficiency and improved product acceptance
  • Practiced setting up of small-scale food production enterprise from business management through product development, financial planning to marketing
  • Developed clear insight into fish marketing, from procurement in the supply chain of the best seafood, negotiation with suppliers, and market trend analysis

Education

Bachelor of Fisheries Science -

College Of Fisheries
Brahmapur, Odisha
08.2024

Skills

  • Fish Species Identification
  • Biological Data Collection and Entry
  • Water Quality Data
  • Population Estimates
  • General Maintenance
  • Fish Health
  • Aquatic Habitats
  • Aquatic Vegetation
  • Quality Control
  • Quality Management
  • Quality Assurance

Timeline

Internship (Rural Fisheries Work Experience)

College Of Fisheries
06.2024 - 07.2024

In-plant Trainee

Shimpo Seafoods
05.2024 - 06.2024

Internship

College of Fisheries
02.2024 - 04.2024

Bachelor of Fisheries Science -

College Of Fisheries

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Ritika Biswal