Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Riya Sethi

Aspiring Chef
New Delhi

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

7
7
years of professional experience
2
2
Languages

Work History

Commis 1

The Biryani Bliss
01.2023 - 02.2024
  • Evaluated food products to verify freshness and quality.
  • Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
  • Supervised portion control and plating of items prior to delivery.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Networker

QI GROUP
09.2021 - 10.2022
  • Planned and organized seminars, meetings and retreats.
  • Managed internal, external, and crisis communications.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Delivered services to customer locations within specific timeframes.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Commis Chef

CHINA LIFE, CAREGARDEN
07.2019 - 02.2020
  • Developed new recipes and flavor combinations to enhance customer dining experience especially Indians living in China.
  • Participated in food tastings and taste tests.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Industrial Trainee

Thistle Port Dickson Resort & Spa
10.2016 - 04.2017
  • Took orders, using effective up selling techniques to increase customer interest in additional products.
  • Received positive guest feedback for attentive service and genuine hospitality.
  • Utilized strong communication skills in both one-on-one interactions with customers and in group settings with coworkers.
  • Worked with other associates to support cashiers and management needs.

Education

Bachelor of Science - Hospitality Management

UEI Global, Bharathiar University
New Delhi, India

High School -

DAV Pushpanjali
New Delhi, India

Skills

Task Prioritization

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Accomplishments

  • Diploma in hotel management at Sanya Aviation & Tourism College ( CHINA )

Timeline

Commis 1

The Biryani Bliss
01.2023 - 02.2024

Networker

QI GROUP
09.2021 - 10.2022

Commis Chef

CHINA LIFE, CAREGARDEN
07.2019 - 02.2020

Industrial Trainee

Thistle Port Dickson Resort & Spa
10.2016 - 04.2017

Bachelor of Science - Hospitality Management

UEI Global, Bharathiar University

High School -

DAV Pushpanjali

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Riya SethiAspiring Chef