Riya Sethi
Aspiring Chef
New Delhi
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Commis 1
The Biryani Bliss
01.2023 - 02.2024
- Evaluated food products to verify freshness and quality.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Supervised portion control and plating of items prior to delivery.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Networker
QI GROUP
09.2021 - 10.2022
- Planned and organized seminars, meetings and retreats.
- Managed internal, external, and crisis communications.
- Worked flexible hours across night, weekend, and holiday shifts.
- Delivered services to customer locations within specific timeframes.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Commis Chef
CHINA LIFE, CAREGARDEN
07.2019 - 02.2020
- Developed new recipes and flavor combinations to enhance customer dining experience especially Indians living in China.
- Participated in food tastings and taste tests.
- Seasoned and marinated cuts of meat, poultry and fish.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Industrial Trainee
Thistle Port Dickson Resort & Spa
10.2016 - 04.2017
- Took orders, using effective up selling techniques to increase customer interest in additional products.
- Received positive guest feedback for attentive service and genuine hospitality.
- Utilized strong communication skills in both one-on-one interactions with customers and in group settings with coworkers.
- Worked with other associates to support cashiers and management needs.
Education
Bachelor of Science - Hospitality Management
UEI Global, Bharathiar University
New Delhi, IndiaHigh School -
DAV Pushpanjali
New Delhi, IndiaSkills
Task Prioritization
undefinedAccomplishments
- Diploma in hotel management at Sanya Aviation & Tourism College ( CHINA )
Timeline
Commis 1
The Biryani Bliss
01.2023 - 02.2024
Networker
QI GROUP
09.2021 - 10.2022
Commis Chef
CHINA LIFE, CAREGARDEN
07.2019 - 02.2020
Industrial Trainee
Thistle Port Dickson Resort & Spa
10.2016 - 04.2017
Bachelor of Science - Hospitality Management
UEI Global, Bharathiar University
High School -
DAV Pushpanjali