Robes Pierre Bornelus
Indianapolis
Summary
Results-oriented Restaurant General Manager specializing in budget management and supplier relations. Demonstrated ability to motivate diverse teams and improve operational efficiency while adhering to health regulations. Experienced in managing all aspects of food service operations, with a focus on quality, safety, and customer satisfaction. Recognized for boosting revenue and enhancing employee satisfaction through effective leadership.
Overview
2026
2026
years of professional experience
Work History
Restaurant General Manager
Westaurant
Indianapolis
2025 - Current
- Oversaw daily restaurant operations, ensuring efficient service delivery and policy compliance.
- Trained staff on operational procedures and customer service standards to elevate guest experiences.
- Maintained cleanliness in dining and kitchen areas while adhering to health regulations.
- Motivated team members through recognition of efforts and demonstration of leadership.
- Managed supplier relationships to guarantee timely product deliveries.
- Created weekly work schedules aligned with staffing requirements.
- Conducted monthly inventories of supplies and equipment to optimize resource management.
- Developed annual budgets and forecasts, analyzing variances to enhance meal checks and customer engagement.
Warehouse Worker
Geodis Warehouse
Plainfield
09.2024 - 11.2024
- Accurately loaded and unloaded shipments to enhance operational efficiency.
- Maintained organized and clean work areas to uphold safety standards.
- Followed safety protocols to ensure a secure work environment.
- Packaged products according to company standards using protective materials.
- Utilized warehouse management systems to track inventory movement effectively.
- Assembled orders based on customer requests for timely fulfillment.
- Inspected damaged goods prior to return or disposal to minimize losses.
- Organized warehouse space for efficient product storage and accessibility.
Team Member
Wendy's
Boynton Beach
02.2023 - 06.2023
- Ensured food safety and quality standards while preparing and serving items.
- Maintained cleanliness of dining area and kitchen equipment to support safety protocols.
- Assisted customers with orders and addressed inquiries regarding menu items.
- Operated cash register to efficiently process customer transactions.
- Collaborated with team members to deliver timely service during peak hours.
- Diligently followed food safety and sanitation procedures for compliance.
- Greeted customers warmly upon entry, fostering a welcoming atmosphere.
- Maximized performance by quickly learning required tasks through dedicated effort.
Education
High School Diploma -
Lycée Toussaint Louverture
Port-au-Prince Haiti07-2012
Skills
- Staff training and development
- Customer service excellence
- Inventory control
- Budget management
- Supplier relationship management
- Team collaboration
- Problem solving
- Leadership
- Food preparation skills
- Employee retention strategies
- Customer engagement techniques
- Conflict resolution
- Supervisory skills
Languages
English
Full Professional
Spanish
Native/ Bilingual
French
Native/ Bilingual
Haitian-Creole
Native/ Bilingual
Timeline
Warehouse Worker
Geodis Warehouse
09.2024 - 11.2024
Team Member
Wendy's
02.2023 - 06.2023
Restaurant General Manager
Westaurant
2025 - Current
High School Diploma -
Lycée Toussaint Louverture