

Seasoned Galley Operations & Kitchen Support Specialist with four successful cruise ship contracts, trusted for reliability, attention to detail, and sustained performance in high-volume, fast-paced galley operations.
Key Skills
Galley Operations & Workflow Support
High-Volume Food Service (2,000–4,000 Guests)
Food Safety & Sanitation Standards (Maritime Compliance)
HACCP & Hygiene Procedures
Kitchen Equipment Handling & Cleaning
Dishwashing & Pot Wash Operations
Food Preparation Support
Inventory & Stock Rotation
Time Management in Fast-Paced Environments
Teamwork in Multicultural Crew Settings
Contract Completion & Reliability
Health, Safety & Environmental (HSE) Compliance
Attention to Detail & Cleanliness
Ability to Work Long Shifts & Rotational Schedules
Enjoy listening to music and cooking during free time.