Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Roland Fernandes

Dabolim(Goa )

Summary

Seasoned Head Butler recognized for unparalleled productivity and efficiency in task completion. Possess specialized skills in fine dining management, luxury estate maintenance, and VIP guest facilitation. Excel in utilizing top soft skills such as discretion, communication, and adaptability to surpass expectations in high-pressure environments.

Overview

22
22
years of professional experience
1989
1989
years of post-secondary education

Work History

Head Butler

AMARAANTH STAYS(BINANI GROUP OF COMPANIES)
Varca (GOA)
01.2026 - Current
  • Managed daily operations for luxury guest experiences at premium hospitality establishment.
  • Oversaw staff coordination to ensure seamless service delivery and guest satisfaction.
  • Assisted in the planning and execution of high-profile events and gatherings.

VIP SENIOR BUTLER

AROYA CRUISE(COLUMBIA SHIP MANAGEMENT)
Limassol
12.2024 - 06.2025
  • Provided personalized service to guests, ensuring comfort and satisfaction and meeting all deadlines .
  • Managed dining arrangements, coordinating meal service for passengers.
  • Organized and maintained inventory of supplies for guest amenities and dining areas.
  • Coordinating with 33 Butlers and 6 Valet interms of trainings,breifing in Room Orientation and handling conflict.

Butler

CRYSTAL CRUISE (A&K Travels )6Star
Miami
08.2023 - 10.2024
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Ensures all communication is carried clearly between the team and the HEADBUTLER.

Butler

SILVER SEAS (ROYAL CARRIBEAN GROUP)6Star
GILDA PASTOR CENTRE
08.2022 - 02.2023
  • Provided exceptional service to guests aboard luxury cruise experiences.
  • Managed guest requests promptly and efficiently throughout the voyage.
  • Coordinated dining arrangements to ensure personalized dining experiences.
  • Handling of 13 suites proffesional and meeting guest expectations.

OPERATIONAL RESTURANT MANAGER

SAZ ON THE BEACH (PASSCODE HOSPITALITY)
MORJIM (GOA)
12.2020 - 01.2022
  • Managed daily operations and staff scheduling to ensure efficient service delivery.
  • Trained and mentored team members in customer service best practices.
  • Oversaw inventory management and supply ordering for restaurant needs.

Senior Server

DISNEY CRUISE LINE
FLORIDA
05.2004 - 01.2020
  • Provided exceptional table service in high-volume dining environments.
  • Collaborated with kitchen staff to ensure timely food delivery and quality.
  • Trained new servers on service protocols and menu offerings.
  • Recommended menu items to enhance guest dining experiences.

Education

SACRED HEART BOYS HIGH SCHOOL
MUMBAI, INDIA

KJ KHILANI JUNIOR COLLEGE
MUMBAI, INDIA

Skills

  • Guest experience management
  • Motivated Team leader
  • Strong work ethic
  • Staff training and Excellent team Player
  • Conflict resolution and meeting dead lines

Languages

English
First Language
Hindi
Elementary (A2)
A2

Timeline

Head Butler

AMARAANTH STAYS(BINANI GROUP OF COMPANIES)
01.2026 - Current

VIP SENIOR BUTLER

AROYA CRUISE(COLUMBIA SHIP MANAGEMENT)
12.2024 - 06.2025

Butler

CRYSTAL CRUISE (A&K Travels )6Star
08.2023 - 10.2024

Butler

SILVER SEAS (ROYAL CARRIBEAN GROUP)6Star
08.2022 - 02.2023

OPERATIONAL RESTURANT MANAGER

SAZ ON THE BEACH (PASSCODE HOSPITALITY)
12.2020 - 01.2022

Senior Server

DISNEY CRUISE LINE
05.2004 - 01.2020

SACRED HEART BOYS HIGH SCHOOL

KJ KHILANI JUNIOR COLLEGE
Roland Fernandes