ROSHAN KUMAR UPADHYAY

Looking forward to obtaining a challenging career in management allowing utilization of technical team building. And communication skills. Also, goal oriented and consistently seeking opportunities for growth and Increasing knowledge.

• Participated in “AVAHAN” and awarded as well.
• Participated in Food Fair organized by College.
• Awarded as the Executive of the month two times.

• Leading the daily operations of the Housekeeping department and providing support to the Room Attendants and House Attendants.
• Collaborate with the Maintenance department with any room and property deficiencies.
• Maintain close working relationship with other departments especially Front Office, Food & Beverage and Spa.
• Inspect rooms and provide ongoing feedback to the team
• Check and maintain adequate level of supplies and material and request replenishment of supplies as required.
• Ensure the correct handling of lost guest property in accordance whit Hotel procedures.
• Maintaining inventory of cleaning supplies, equipment, and other materials
• Maintaining a safe working environment for all employees by enforcing company policies and procedures
• Coordinating with other departments to ensure that rooms are ready for guests upon check-in
• Scheduling and arranging for cleaning services as needed, such as carpet cleaning or extermination services
• Inspect guest rooms, public areas, and back-of-the-house areas to ensure they meet established cleanliness and quality standards
• Schedule and assign work to subordinates, taking into account special requests and workload fluctuations
• Strong communication skills.
• Detail oriented with the ability to work well under pressure.