Rutuja Bhanage

Dedicated Clinical Nutritionist and Certified Yoga Teacher with practical experience in medical nutrition therapy, nutritional assessment, therapeutic diet planning, and patient counselling. Currently pursuing AyurYoga Therapy to integrate evidence-based nutrition with yoga for holistic patient care. Passionate about empowering individuals through personalized nutrition, lifestyle modification, and yoga-based wellness, with a commitment to improving long-term health outcomes.

• MSCIT Certification
• Yoga Teacher Training

• Developed innovative product: Baked Beetroot Shankarpali
• Participated in NUTRICON Conference, Pune
• Attended lecture on Nutrition During First 1000 Days

• Playing Volleyball & Badminton
• Travelling
• Gardening

• Bharati Hospital & Research Centre, Pune, 10/22, 01/23, Assisted in planning and monitoring therapeutic diets for inpatients, Conducted nutritional assessments and diet counselling for patients, Collaborated with doctors and nursing staff for patient care, Maintained diet records and monitored patient progress
• Sahayata Foundation for Public Nutrition, 08/21, 10/21, Delivered online nutrition counselling sessions on anaemia, maternal and child nutrition, Prepared educational materials including charts, PPTs, and diet plans, Conducted awareness programs for community health improvement
• Mapro Foods Pvt. Ltd., 11/19, 12/19, Observed food production and quality control processes, Ensured hygiene and food safety standards compliance
• Katraj Dairy, Pune, 05/17, 06/17, Gained exposure to dairy processing and quality assurance practices