Results-oriented management professional experienced in bar and restaurant environments. Knowledgeable about front- and back-of-house operations with particular strength in running a high-quality, successful bar.
Overview
4
4
years of professional experience
Work History
Bar Supervisor
the fishermans wharf
Pune
01.2024 - Current
Organized promotional events for the bar including happy hour specials, drink specials.
Maintained an organized workspace that met all sanitation requirements set forth by local authorities.
Maximized efficiency by delegating tasks to staff members based on their skill sets.
Enforced health and safety regulations in the bar area.
Assisted with ordering supplies and restocking items as needed.
Developed and implemented innovative strategies to increase customer satisfaction.
Analyzed monthly sales data to identify areas of improvement within the bar environment.
Bar Supervisor
Airbar lounge and kicken
Pune
03.2023 - 01.2024
Created signature beverages to increase revenue and patron loyalty.
Reorganized bar stations to streamline service flow.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Resolved escalated customer complaints to maximize satisfaction and loyalty.
Senior Bartender
sheri patio and casa
Pune
06.2022 - 03.2023
Maintained bar inventory and restocked supplies as needed.
Monitored liquor consumption closely and enforced responsible drinking guidelines among guests.
Ordered all beer, wine, spirits and other beverages as needed based on forecasted sales volumes.
Resolved any customer complaints or issues promptly and professionally.
Bartender
boat club
Pune
05.2021 - 06.2022
Developed good working relationships with fellow employees through effective communication.
Performed opening and closing duties including restocking supplies.
Checked identification cards for proof of age prior to serving alcohol beverages.
Processed payments accurately and efficiently with POS system.
Assistant Bartender
royal deck
Pune
06.2020 - 05.2021
Cleaned workstations between shifts by wiping down surfaces, sanitizing equipment and disposing of trash properly.
Set up bars for private functions including arranging glassware and preparing garnishes.
Educated guests about beer styles, wine varietals and cocktail ingredients.
Assisted with the preparation of cocktails and other beverages according to recipes.