Overview
Summary
Work History
Education
Accomplishments
Personal Information
Languages
Hobbies and Interests
Training
Passport Details
Key Results Areas
Languages
Timeline
Barista
Sachin Kumar

Sachin Kumar

Food and beverage Executive
Bareilly,UP

Overview

6
6
years of professional experience

Summary

  • Seeking challenging assignments in Food & Beverage service with a reputed organization
  • A result-oriented professional with over 6 years of experience in the Food and Beverage service department.
  • Significant understanding and awareness of all the policies & procedures related to Health, Hygiene & Fire Life Safety
  • Deft in providing a safe working environment by reporting safety hazards and reviewing accidents & prevention at regular safety meetings
  • Competent in delivering value-added guest services and achieving guest delight by providing customized services as per requirements
  • Skilled in maintaining a strong working relationship with other departments to ensure effective communication of operational issues
  • An effective communicator with sound planning, analytical and interpersonal skills

Work History

Food and Beverage Executive

The Roseate
New delhi, New Delhi
07.2025 - Current
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Worked with qualified chef to diversify menu with new offerings.
  • Identified team weak points and implemented corrective actions to resolve concerns.

Team Leader

Crowne Plaza
Gurugram
11.2023 - 12.2024
  • Ensuring the smooth conduct of the shift through guest-focused service.
  • Guest situation handling.
  • Understanding the departmental goals and financial targets, and supporting the manager to achieve the targets.
  • Implementing cost-saving measures, where appropriate.
  • Ensuring that all security incidents and accidents are brought to the notice of the Manager.
  • Consistently looks for ways to enhance guest satisfaction.
  • Ensure the smooth operation of the work section appointed.
  • Create an exceptional experience for our guest
  • Setting up and overseeing layout of the buffet for restaurant
  • Handled micros, cash & all other transactions
  • Oversaw health, hygiene & safety aspects of all restaurant areas
  • Helping in Misc-en-place and Misc-en-scene
  • Order taking, pick up and serving and clearing the table

Team Leader

DLF Golf and Country Club
Gurugram, Haryana
05.2022 - 10.2023
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Assisted in recruitment to build team of top performers.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.

Guest Service Associate

Crowne Plaza
Gurugram, Haryana
06.2019 - 04.2022
  • Identified and explained room and property amenities to guests, supplying guests with information regarding hours of operation and maps to assist guests in finding way around property.
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
  • Walked through properties to maximize guest safety and clear areas of trash and debris.
  • Welcomed and acknowledged guests with smile, eye contact, and friendly verbal greeting using guest's name, boosting overall guest satisfaction scores [Number]%.

Industrial Trainee

Double Tree by Hilton
Gurugram, Haryana
01.2017 - 06.2017
  • Studied functional relationships between diverse operations to assess impact of different decisions and protocols.
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
  • Wrote reports and papers for various levels of technical users.

Education

Bachelor of Hospitality Management -

Amrapali Institute of Hotel Management
Haldwani, Uttarakhand
01.2019

Industrial Training -

Double tree by Hilton
Gurugram
06.2017

Accomplishments

Received appreciation letter in F&B department for excellent performance in the outlet

Personal Information

  • Date of Birth: 02/05/94
  • Nationality: Indian
  • Marital Status: Single

Languages

  • English
  • Hindi

Hobbies and Interests

  • Bike Riding
  • Travelling

Training

Double Tree by Hilton, Gurugram, Haryana, 01/15/17, 06/17/17, 22

Passport Details

S6187250

Key Results Areas

  • Ensuring smooth conduct of the shift through guest focused service
  • Guest situation handling
  • Understanding the departmental goals & financial targets and supporting Manager to achieve the targets
  • Implementing cost saving measures, where appropriate

Languages

English, Hindi
First Language

Timeline

Food and Beverage Executive

The Roseate
07.2025 - Current

Team Leader

Crowne Plaza
11.2023 - 12.2024

Team Leader

DLF Golf and Country Club
05.2022 - 10.2023

Guest Service Associate

Crowne Plaza
06.2019 - 04.2022

Industrial Trainee

Double Tree by Hilton
01.2017 - 06.2017

Bachelor of Hospitality Management -

Amrapali Institute of Hotel Management

Industrial Training -

Double tree by Hilton

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Sachin KumarFood and beverage Executive