Sagar Subba
Commi 2 Chef
Haryana
Summary
Dynamic Commis Chef with a proven track record at Chiranjeev Restaurant And Food Pvt Ltd, excelling in food preparation and hygiene practices. Achieved enhanced customer satisfaction through strategic menu planning and effective inventory management. Skilled in knife techniques and thriving under pressure, consistently delivering high-quality culinary creations while maintaining rigorous cleanliness standards.
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3.9 years of experience in busy, high-end restaurant environments.
Overview
3
3
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Commis Chef
Chiranjeev Restaurant And Food Pvt Ltd
06.2022 - 03.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
10 Paas -
St Vivekanand Lotus Valley Public School
Jagadhari11.2021
Skills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
High hygienic standards
Cooking techniques
Stock rotation
Portion control
Inventory management
Work under pressure
Cleanliness
Mise en place
Vegetable cutting
Rice cooking
Allergen awareness
Kitchen assistance
Ordering and receiving
Accomplishments
2 times Crew of the month
Certification
Crew of the month
Timeline
Crew of the month
03-2025
Crew of the month
12-2024
Commis Chef
Chiranjeev Restaurant And Food Pvt Ltd
06.2022 - 03.2025
10 Paas -
St Vivekanand Lotus Valley Public School