Sahil Rai
Chef
New Delhi
Summary
Dynamic Commis Chef with a commitment to excellence at ENCALM HOSPITALITY Pvt Ltd, skilled in high-volume food preparation and culinary spice expertise. Proven ability to collaborate effectively in a team and manage kitchen operations, ensuring quality and safety while creating authentic Awadhi and Mughlai dishes.
Overview
3
3
years of professional experience
Work History
INTERN
RADISSON JODHPUR
- Gained experience, exposure and knowledge of career-specific procedures and systems.
- Developed strong organizational and time management skills by completing multiple tasks simultaneously.
- Demonstrated ability to take initiative and work independently on assigned projects.
Commis Chef
Cafe LOCO
01.2026 - Current
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
COMMIS CHEF INDIAN CURRY
ENCALM HOSPITALITY Pvt Ltd
08.2023 - Current
- Prepped food items by cutting, chopping, and mixing sauces.
- Cleaned and sanitized cooking surfaces at end of shift.
- Managed kitchen operations efficiently and effectively while adhering to all safety and sanitation regulations.
- Assisted in ordering supplies for the kitchen such as spices, seasonings, oils, produce and other necessary items.
Education
ADVANCED DIPLOMA - INTERNATIONAL HOSPITALITY ADMINISTRATION
Institute of Hotel Management
DelhiINTERMEDIATE - undefined
Nav Jeewan Academy Sr. SEC
MATRICULATION - undefined
Nav Jeewan Academy Sr. SEC
B.T.S. IN BACHELOR OF ARTS - TOURISM STUDIES
International Institute of Hotel Management
Delhi01-2026
Skills
Commitment to excellence
Robust work ethic
Culinary spice expertise
Classic cooking methods
Awadhi and Mughlai dishes
High-volume food preparation
Collaborative teamwork
Interests
Cooking, Trekking, Playing Kabaddi, Listening song, Community service
EXTRACURRICULAR ACTIVITIES
Participated in Sport's Day, IIHM, Delhi, Delhi Participated in various World Tourism Day Competitions, IIHM, Delhi Participated in Sport's Day, IIHM, Delhi, Delhi Participated in various World Tourism Day Competitions, IIHM, Delhi
DISCLAIMER
I state that the information given is true to the best of my knowledge.
ORIENTATION
- Completed industrial training of 123 days from RADISSON JODHPUR successfully.
- Currently working with ENCALM HOSPITALITY Pvt Ltd at IGI airport since 08/01/23.
Timeline
Commis Chef
Cafe LOCO
01.2026 - Current
COMMIS CHEF INDIAN CURRY
ENCALM HOSPITALITY Pvt Ltd
08.2023 - Current
INTERN
RADISSON JODHPUR
ADVANCED DIPLOMA - INTERNATIONAL HOSPITALITY ADMINISTRATION
Institute of Hotel Management
INTERMEDIATE - undefined
Nav Jeewan Academy Sr. SEC
MATRICULATION - undefined
Nav Jeewan Academy Sr. SEC
B.T.S. IN BACHELOR OF ARTS - TOURISM STUDIES
International Institute of Hotel Management