Saif Bhaijee

Collaborated with chef to enhance client experience through professionalism and knowledgeable service.

• Enforced proper hygiene practices among staff members as per health regulations.

• Maintaining Customer data and order details.
• Monitored food preparation, production, and plating for quality control.
• Controlled food costs and managed inventory.

• Maintaining Customer data and order details.
• Managed time efficiently in order to complete all tasks within deadlines.
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• Maintaining Customer data and order details.
• Keeping track of sales and transactions.
• Keeping Logs Of Employees Login Hours.

• Company Overview: ( Customer Service Process )
• Attending Inbound and Outbound call.
• Magazine selling process.
• ( Customer Service Process )