saithangpuii
Aizawl
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
1
1
year of professional experience
Work History
Hostess in Food and Beverage Department
Radisson Bareilly Hotel
Uttar Pradesh
03.2024 - Current
- Stayed attentive to server availability and table turnover to quickly seat guests.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Helped service staff handle demand by distributing food and beverages.
- Greeted customers and provided them with menus.
- Assisted servers in bussing tables when needed during busy periods.
- Assisted in preparing the restaurant for opening and closing shifts.
GSA in Food and Beverage Department
Radisson Bareilly Hotel
Bareilly
03.2024 - Current
- Completed day-to-day duties accurately and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Maintained updated knowledge through continuing education and advanced training.
Education
Hotel management - f&b
impart mizoram
01.2024
arts
Govt. Mizo Higher Secondary School
Aizawl01.2022
Skills
- Guest seating
- Customer service
- Team collaboration
- Communication skills
- Attention to detail
- Cleaning and sanitation
- Warm and friendly
- Flexible and adaptable
Languages
- English
- Mizo
Personal Information
- Date of Birth: 10/19/01
- Nationality: indian
- Marital Status: single
Languages
English
Proficient
C2
Timeline
Hostess in Food and Beverage Department
Radisson Bareilly Hotel
03.2024 - Current
GSA in Food and Beverage Department
Radisson Bareilly Hotel
03.2024 - Current
Hotel management - f&b
impart mizoram
arts
Govt. Mizo Higher Secondary School