SAKSHI GOPAL BAIRAGYA
Assistant Restaurant Manager
Burdwan
Summary
Experienced food and beverage executive with 7+ Years of experience in the hotel industry. Ability to train staff to highest standards of customer service, ensuring increased customer satisfaction looking for an opportunity as an Assistant Restaurant Manager at chain hotels & restaurants.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Food and Beverage Sr. Executive
Ratan Mahal
03.2025 - Current
- Report To Food and Beverage Manager
- Covering areas of operation - Restaurant, In Room Dining and Banquet.
- To monitor the operation of the restaurants or lounger assigned by the company.
- In the absence of the restaurant manager
- Maintaining service standards consistently high level in the restaurant.
- Handling service requirements and compliance
- Conducts daily briefing to discuss and specials note, house count, reservations and new menu items.
- Making a duty roster with the approval of the restaurant and productivity.
- Making report on management regarding sales results and productivity.
- Motivating staff through faire leadership.
- Coordinates the sat-up or closing of restaurant and lounge areas in according with hotel standards.
- Developing restaurant sale by upselling ,guest interaction and ensuring good service.
- Making action plans for the staff and service.
- Training the team and marking training programs.
- And many more things of operation.
Food and Beverage Executive
Crayon Hotel
11.2023 - 03.2025
- Maintaining service standards consistently high level in the restaurant.
- Handling service requirements and compliance
- Conducts daily briefing to discuss and specials note, house count, reservations and new menu items.
- Making a duty roster with the approval of the restaurant and productivity.
- Making report on management regarding sales results and productivity.
- Motivating staff through faire leadership.
- Coordinates the sat-up or closing of restaurant and lounge areas in according with hotel standards.
- Developing restaurant sale by upselling ,guest interaction and ensuring good service.
- Making action plans for the staff and service.
- Training the team and marking training programs.
- And many more things of operation.
Food and Beverage Sr. Captain
Ramee International
04.2023 - 10.2023
- Key responsibility to keep operation smooth
- Responsible for take feedback
- Handling service requirements and compliance
- Conducts daily briefing to discuss and specials note, house count, reservations and new menu items.
- Making a duty roster with the approval of the restaurant and productivity.
- Making report on management b regarding sales results and productivity.
- And many more things of operation.
Food and Beverage Captain
Regenta Royal Orchid
09.2022 - 04.2023
- Key responsibility to keep operation smooth
- Responsible for take feedback
- And many more things of operation
Sr. GSA & Tr. Captain
ITC Fortun in Habali
09.2021 - 09.2022
- Key responsibility to keep operation smooth
- Responsible for take feedback
- And many more things of operation
Sr. GSA
Bluetuttle Hospitality
03.2021 - 09.2021
- Responsible for Service & Feedback
GSA & Sr. GSA
Sayaji Hotel
08.2019 - 02.2020
- Responsible for Service & Feedback
GSA
Laxmi Garden Resort
04.2019 - 08.2019
- Responsible for Service
Job Training
Sayaji Hotel
08.2018 - 03.2019
- Learn basic of F&B Service
Industrial Training
Sayaji Hotel
11.2017 - 05.2018
- Learn basic of all department of hotel like F&B Service, F&B Production
Education
A.I.H.M (W.B) - Hotel Management
01-2019
H.S(W.S) - undefined
Palita High School
01-2016
Skills
Restaurant Management
Banquet, Room Service
Inventory
Communication
Customer Service
Organization
Cash Handling
Team Building
Proficient in EAZY OCTOMUS, IDS, PRO - HMS
Interests
Cooking, Traveling, Food Tasting, Cricket
AWARDS
Employee of the Month, ITC Fortun Habali, Employee of the Year, Crayon Hotel
Timeline
Food and Beverage Sr. Executive
Ratan Mahal
03.2025 - Current
Food and Beverage Executive
Crayon Hotel
11.2023 - 03.2025
Food and Beverage Sr. Captain
Ramee International
04.2023 - 10.2023
Food and Beverage Captain
Regenta Royal Orchid
09.2022 - 04.2023
Sr. GSA & Tr. Captain
ITC Fortun in Habali
09.2021 - 09.2022
Sr. GSA
Bluetuttle Hospitality
03.2021 - 09.2021
GSA & Sr. GSA
Sayaji Hotel
08.2019 - 02.2020
GSA
Laxmi Garden Resort
04.2019 - 08.2019
Job Training
Sayaji Hotel
08.2018 - 03.2019
Industrial Training
Sayaji Hotel
11.2017 - 05.2018
A.I.H.M (W.B) - Hotel Management
H.S(W.S) - undefined
Palita High School