SAKTHI THALAPATHY
Virudhunagar
Summary
A passionate and highly motivated Chef with 6 years of experience, specializing in authentic South Indian cuisine. Adept at preparing a wide range of North Indian dishes and proven expertise in menu development, inventory management, and ensuring the highest standards of food safety and hygiene
Overview
7
7
years of professional experience
Work History
Sendhoor Cafe
South Indian Commi - III
Bengaluru
05.2023 - 10.2024
Prepared a wide variety of traditional South Indian dishes, including various types of dosa (such as benne dosa), as well as idli, parotta, sambar,variety of chutneys etc.
Great Mount Resort
South Indian Commis - 2
Pollachi
07.2021 - 04.2023
- Masterfully prepared a wide array of traditional South Indian breads and steamed delicacies, including parotta, poori, appam, idiyappam, puttu, Adai dosa, pazham poori etc.
North Indian Cook
Chef Assistant
Pune
02.2020 - 05.2021
- Prepared a wide variety of Northern Indian dishes, including complete North Indian thalis, Pulkha, Dal Varieites, vada pav, poha, pani poori, and various egg preparations.
South Indian Commi - I
Burma Hotel
Virudhunagar
03.2019 - 02.2020
- Adeptly prepared a wide spectrum of dishes, including traditional favorites like dosa, idli, pongal, and vada, alongside rich sambars, diverse chutneys, and flavorful biryanis.
Personal Chef
Deputy Chief Minister (Tamilnadu)
Chennai
11.2024 - Current
- Prepared diverse menus tailored to dietary preferences of the Deputy Chief Minister.
- Sourced fresh, local ingredients ensuring high-quality meal preparation standards.
Education
Diploma in Hotel Management And Catering Services - Cooking
Nilesh Vora Institute of Hotel Management
Virudhunagar 05-2021
Skills
- Professional Skills Culinary Expertise: Expert in South and North Indian cuisine, with a mastery of traditional techniques for dishes like crispy dosa, soft idli, pongal, vada, and a variety of chutneys Proficient in preparing flavorful biryanis, diverse dal varieties, and pulka
- Bread and Curry Specialties: Skilled in the preparation of a variety of Indian breads and steamed dishes such as parotta, poori, appam, idiyappam, puttu, adai dosa etc as well as the creation of rich and flavorful sambar and stews
- Non-Vegetarian Specialties: Skilled in preparing a variety of non-vegetarian curries and side dishes, including different styles of chicken, mutton, beef, and turkey
- Recipe & Menu Management: Deep knowledge of Indian food recipes, including portion control, plating styles, and upholding professional standards
- Kitchen Operations: Proficient in inventory management and ensuring rigorous food safety and hygiene standards
- Team Leadership: Experienced in staff supervision and ensuring clear and effective communication within a kitchen environment
Languages
Tamil
First Language
Tamil
Proficient (C2)
C2
English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Timeline
Personal Chef
Deputy Chief Minister (Tamilnadu)
11.2024 - Current
Sendhoor Cafe
South Indian Commi - III
05.2023 - 10.2024
Great Mount Resort
South Indian Commis - 2
07.2021 - 04.2023
North Indian Cook
Chef Assistant
02.2020 - 05.2021
South Indian Commi - I
Burma Hotel
03.2019 - 02.2020
Diploma in Hotel Management And Catering Services - Cooking
Nilesh Vora Institute of Hotel Management