SALU REMESHAN
VAIKOM
Summary
Experienced food & beverage manager with a strong background in overseeing daily operations to maintain exceptional service and customer satisfaction. Skilled in demonstrating effective leadership and fostering team cohesion to drive success in the hospitality industry.
Overview
19
19
years of professional experience
Work History
Assistant Food and Beverage Manager
Luxo By Town Bridge Hotel
10.2023 - Current
- Collaborated with executive management to develop strategic plans for improving overall guest experience at the establishment.
- Enhanced customer satisfaction by efficiently managing food and beverage operations and providing exceptional service.
- Implemented cost control measures to effectively manage expenses without compromising quality or customer satisfaction levels.
- Coordinated special events, working closely with clients to ensure their needs were met while maintaining budgetary constraints.
Restaurant Manager
Abad Group of Hotels
09.2021 - 10.2023
Restaurant Manager
Greenwoods Hotel & Resorts
02.2019 - 02.2021
Food and Beverage In Charge
Citrus Hotels & Resorts
12.2017 - 01.2019
Restaurant Manager
Flamingo Inn Hotel
08.2016 - 11.2017
- Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
- Met, greeted and encouraged feedback from customers and used feedback implement positive changes within the restaurant
Senior Captain
Chandys Windy Woods
06.2014 - 05.2016
- Consistently provided professional, friendly and engaging service.
- Skilfully promoted items on beverage lists and restaurant specials.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Set dining tables according to type of event and service standards.
- Addressed dinner complaints with kitchen staff and served replacement menu items promptly.
- Developed and maintained positive working relationships with others to reach business goals.
- Provided friendly and attentive service.
Restaurant Supervisor
T&U Leisure Hotel
10.2013 - 05.2014
- Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Restaurant Supervisor
Soma Kerala Palace
10.2011 - 06.2013
- Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
- Interacted positively with customers while promoting hotel facilities and services.
- Prepared for and executed new menu implementations.
- Led and directed team members on effective methods, operations and procedures.
Restaurant G.S.A
T&U Leisure Hotel
12.2010 - 10.2011
- Set up and explained new membership contracts.
- Interacted positively with customers while promoting hotel facilities and services.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Restaurant G.S.A
Backwater Ripples
10.2009 - 03.2010
- Make arrangements for banquets as per the function chart.
- Ensure that all the cutleries and crockery wiped and placed properly.
- Ensure the cleans of the Restaurant.
Industrial Trainee
Abad Whispering Palms
11.2006 - 03.2007
- Ensure that all the cutleries and crockery wiped and placed properly.
- Ensure the cleans of the Restaurant.
Education
Advanced Diploma - Hotel Management
Kuttukkaran Institute of Hotel Management
Plus two - undefined
Govt. Boys Higher Secondary School
Skills
Team leadership
Inventiveness
Fluent communication
Recruiting
Training
Supervising
Statistical record maintenance
Financial record maintenance
Administration
Menu development
Food and beverage operations
Personal Information
- Age: 31
- Date of Birth: 11/20/88
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- Religion: Hindu
Linguistic Abilities
- English
- Hindi
- Tamil
- Malayalam
Timeline
Assistant Food and Beverage Manager
Luxo By Town Bridge Hotel
10.2023 - Current
Restaurant Manager
Abad Group of Hotels
09.2021 - 10.2023
Restaurant Manager
Greenwoods Hotel & Resorts
02.2019 - 02.2021
Food and Beverage In Charge
Citrus Hotels & Resorts
12.2017 - 01.2019
Restaurant Manager
Flamingo Inn Hotel
08.2016 - 11.2017
Senior Captain
Chandys Windy Woods
06.2014 - 05.2016
Restaurant Supervisor
T&U Leisure Hotel
10.2013 - 05.2014
Restaurant Supervisor
Soma Kerala Palace
10.2011 - 06.2013
Restaurant G.S.A
T&U Leisure Hotel
12.2010 - 10.2011
Restaurant G.S.A
Backwater Ripples
10.2009 - 03.2010
Industrial Trainee
Abad Whispering Palms
11.2006 - 03.2007
Plus two - undefined
Govt. Boys Higher Secondary School
Advanced Diploma - Hotel Management
Kuttukkaran Institute of Hotel Management