SANDEEP KUMAR GOND
Varanasi
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
Work History
Commi
Hotel Redisson Blu Canal View
Dubai
11.2021 - Current
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Rotated food stock, using up older items first and rejecting expired goods.
- Ensured all food was stored properly in accordance with safety regulations.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Maintained a clean working area at all times in compliance with health codes.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Controlled usage of all products to reduce wastefulness.
- Followed proper plate presentation techniques when serving dishes.
- Monitored stock levels of ingredients and kitchen supplies.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Tracked inventory levels of foods and supplies used in daily production.
- Ordered necessary supplies and equipment needed for daily tasks.
- Managed purchasing of supplies and ingredients for normal operations and special events.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Commi-3rd
Hotel Four Points by Sheraton Navi Mumbai
Vashi
01.2021 - 09.2021
Office Assistant and Computer Operator
Institution of Electronics and Telecommunications Engineers (India)
Varanasi
01.2010 - 01.2013
- Performed data entry tasks, including updating customer information in databases.
- Managed email accounts by creating aliases, forwarding emails or resetting passwords.
- Assisted users with setting up their workstations, printers, scanners and other peripherals.
- Monitored operations of computer systems and hardware.
Outdoor Catering
Taj and Ramada Plaza Varanasi
Varanasi
01.2014
- Assisted with loading and unloading of catering equipment from vehicles.
- Assisted with post-event breakdown tasks such as cleaning up trash or disposing of leftovers properly.
- Inspected rental equipment upon return for damage or missing items.
- Provided exceptional customer service during catered events, responding promptly to requests and inquiries from guests.
Guest Associate
The Leela Palace Bangalore
Bangalore
Education
Master of Vocation in Retail & Logistics Management - Retail & Logistics
Banaras Hindu University
Varanasi Uttar Pradesh12-2020
Bachelor of Hotel Management & Catering Technology (BHMCT) - Hotel Management
Dr. A.P.J. Abdul Kalam Technical University
Varanasi Uttar Pradesh06-2017
Intermediate (12th) -
01.2013
High School (10th) -
01.2011
Skills
- Punctuality
- Positive Attitude
- Team Work
- Microsoft Word
- Cultural Awareness
Accomplishments
- 3rd position in chef competition from SAMS IHM Varanasi 2014
- Special Regard and appreciation letter by Ramada Plaza Varanasi 2014
Industrial Visits
- OM Logistics at Gurugram (Haryana)
- DHL Pvt. Ltd. at I.G.I Airport, Terminal-2 New Delhi
- Speedo at MGF Metropolitan Mall, Sector 25 Gurugram (Haryana)
- J Mart at Sector 44 Gurugram Haryana
Personal Information
- Father's Name: SOHAN LAL
- Mother's Name: SUMAN DEVI
- Date of Birth: 03/08/1995
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
- Religion: Hindu
Training Exposure
- 1 Month, Hindustan Shipyard Ltd, Visakhapatnam, Andhra Pradesh, 530005, India
- 4 Months, Decathlon Sports India Pvt. Ltd., Raipur, Chhattisgarh, India
- 5 Months, Park Hyatt Resort & Spa, Arossim Beach, Cansaulim, Goa, 403712, India
Additional Technical Qualifications And Skills
- Course On Computer Concepts from NIELIT 2018
- Diploma in Computer Application. 2012
- Proficient in MS Office (Word, Excel, Power Point)
Languages
Hindi, English
Hobbies and Interests
- Cooking
- Listening Music
- Watching Movies
- Traveling
Disclaimer
I, hereby declare that the above mentioned details are complete and correct to the best of my knowledge.
Languages
Hindi
First Language
English
Beginner (A1)
A1
Timeline
Commi
Hotel Redisson Blu Canal View
11.2021 - Current
Commi-3rd
Hotel Four Points by Sheraton Navi Mumbai
01.2021 - 09.2021
Outdoor Catering
Taj and Ramada Plaza Varanasi
01.2014
Office Assistant and Computer Operator
Institution of Electronics and Telecommunications Engineers (India)
01.2010 - 01.2013
Guest Associate
The Leela Palace Bangalore
Master of Vocation in Retail & Logistics Management - Retail & Logistics
Banaras Hindu University
Bachelor of Hotel Management & Catering Technology (BHMCT) - Hotel Management
Dr. A.P.J. Abdul Kalam Technical University
Intermediate (12th) -
High School (10th) -
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