Vishnu Vijayan
Chef
Alappuzha,Kerala
Summary
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work History
Commi
Nejoud Restaurant Management Company
04.2017 - 07.2019
- Now working Nejoud Restaurant Management Company in Kuwait commi
- 2018 to 2022 am working in a OVEN FRESH bakery in Kuwait (section-bakery & confectionary) as commi
- Making breakfast items
- Set buffet
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
Commi 3
Bun Club Bakery
02.2016 - 02.2017
- 5star hotel TAJ MALBAR HOTEL RESTAURAN IN KOCHI
- Set ingredients according to menu
- Help senior chef
- Make kitchen all ways cleanliness
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- All ways learning period
Education
HOTEL MANAGEMENT - Professional cookery
IIMS COLLEGE
06.2015 - 05.2016
BOARD OF HIGHER SECONDARY - COMMERCE
KERALA
SSLC - undefined
KERALA BORAD PUBLIC EXAM
Skills
I know four languages (English, Hindi, Malayalam, Tamil)undefined
Personal Information
- Date of birth: 05/14/95
- Gender: male
- Nationality: India
Custom Section
- Chef Abhilash Stephan, Executive Chef, Oven Fresh Restaurant, +96598864190, abhilashstephen73@gmail.com
- Chef Vinod, Executive Chef, Hotel Mountain Dews, +919947770730, vinodvadakethil@gmail.com
Languages
English
Intermediate (B1)
A1
Malayalam
Advanced (C1)
A1
Hindi
Intermediate (B1)
A1
Timeline
Commi
Nejoud Restaurant Management Company
04.2017 - 07.2019
Commi 3
Bun Club Bakery
02.2016 - 02.2017
HOTEL MANAGEMENT - Professional cookery
IIMS COLLEGE
06.2015 - 05.2016
BOARD OF HIGHER SECONDARY - COMMERCE
KERALA
SSLC - undefined
KERALA BORAD PUBLIC EXAM
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