Summary
Overview
Work History
Education
Skills
Personal Information
Custom Section
Languages
Timeline
Generic
Vishnu Vijayan

Vishnu Vijayan

Chef
Alappuzha,Kerala

Summary

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Overview

3
3
years of professional experience
1
1
year of post-secondary education

Work History

Commi

Nejoud Restaurant Management Company
04.2017 - 07.2019
  • Now working Nejoud Restaurant Management Company in Kuwait commi
  • 2018 to 2022 am working in a OVEN FRESH bakery in Kuwait (section-bakery & confectionary) as commi
  • Making breakfast items
  • Set buffet
  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

Commi 3

Bun Club Bakery
02.2016 - 02.2017
  • 5star hotel TAJ MALBAR HOTEL RESTAURAN IN KOCHI
  • Set ingredients according to menu
  • Help senior chef
  • Make kitchen all ways cleanliness
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers
  • All ways learning period

Education

HOTEL MANAGEMENT - Professional cookery

IIMS COLLEGE
06.2015 - 05.2016

BOARD OF HIGHER SECONDARY - COMMERCE

KERALA

SSLC - undefined

KERALA BORAD PUBLIC EXAM

Skills

I know four languages (English, Hindi, Malayalam, Tamil)undefined

Personal Information

  • Date of birth: 05/14/95
  • Gender: male
  • Nationality: India

Custom Section

  • Chef Abhilash Stephan, Executive Chef, Oven Fresh Restaurant, +96598864190, abhilashstephen73@gmail.com
  • Chef Vinod, Executive Chef, Hotel Mountain Dews, +919947770730, vinodvadakethil@gmail.com

Languages

English
Intermediate (B1)
A1
Malayalam
Advanced (C1)
A1
Hindi
Intermediate (B1)
A1

Timeline

Commi

Nejoud Restaurant Management Company
04.2017 - 07.2019

Commi 3

Bun Club Bakery
02.2016 - 02.2017

HOTEL MANAGEMENT - Professional cookery

IIMS COLLEGE
06.2015 - 05.2016

BOARD OF HIGHER SECONDARY - COMMERCE

KERALA

SSLC - undefined

KERALA BORAD PUBLIC EXAM
Vishnu VijayanChef