Sankar Salagala
Tenali
Summary
Seasoned South Indian Cook known for high productivity and efficiency in task completion. Specialize in traditional and innovative South Indian cuisine, adept at spice blending, and possess strong skills in menu development. Excel in time management, adaptability, and teamwork, ensuring smooth kitchen operations and consistent guest satisfaction.
Overview
6
6
years of professional experience
Work History
South Indian Cook
Vijaya Jaithra Catering Services
HYDERABAD
05.2023 - 12.2024
- Prepared authentic South Indian dishes using traditional cooking techniques.
- Managed inventory of spices and ingredients for optimal kitchen operations.
- Trained junior cooks on preparation methods and food safety standards.
Chef
Veerabhadra Andhra Mess
Chennai
08.2022 - 09.2024
- 13 years of experience in professional cooking, specializing in South Indian, Chinese dishes, tiffins, and biryanis.
- Managed food inventory to ensure freshness and minimize waste.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Collaborated with team members to maintain a clean and organized workspace.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
Hunger Meals pvt ltd
South Indian chef
Bangalore
02.2020 - 12.2021
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Assisted with customer requests and answered questions to improve satisfaction.
- Recognized by management for providing exceptional customer service.
South Indian Cook
Shri Jyothi Group of Hotels
Rajamundry
12.2018 - 11.2019
- Prepared authentic South Indian dishes using traditional cooking techniques.
- Managed inventory of spices and ingredients for optimal kitchen operations.
- Trained junior cooks on preparation methods and food safety standards.
Education
Diploma -
Mechanical Engineering
Skills
- South Indian dishes
- Chinese food
- Tiffins
- Biryani
- All types of South Indian And Indian Currys
- Traditional cooking techniques
- Time management
- Budgeting and cost control
Additional Information
13 years of experience in professional cooking, specializing in South Indian, Chinese dishes, tiffins, and biryanis.
Languages
- English
- Telugu
- Hindi
Personal Information
- Expected Salary: 45,000 per month
- Date of Birth: 11/05/93
Languages
Telugu
First Language
English
Advanced
C1
Hindi
Upper Intermediate
B2
Timeline
South Indian Cook
Vijaya Jaithra Catering Services
05.2023 - 12.2024
Chef
Veerabhadra Andhra Mess
08.2022 - 09.2024
Hunger Meals pvt ltd
South Indian chef
02.2020 - 12.2021
South Indian Cook
Shri Jyothi Group of Hotels
12.2018 - 11.2019
Diploma -
Mechanical Engineering