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Hi, I’m
SANKET PATIL
Administrative Executive
Virar
Summary
Over 14 years of experience in handling Industrial and corporate Canteen Administration, Housekeeping, Pest Management, on & off site Event Management, Staff training. Proficient in vendor management, budgeting & maintenance of a hygiene environment. Excellent in team building & management skills with extensive experience in recruitment, training & development of workforce.
Accomplished Admin Executive with expertise in Catering operations and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian and International cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
17
years of professional experience
Work History
'Intercontinental The Grand' (Lalit)Mumbai
Commi- 2
02.2008 - 10.2008
Job overview
- Received recognition from management for outstanding teamwork and dedication to maintaining high standards in the workplace.
Milky Way Resort Pvt. Ltd.Maharashtra
Pantry Chef
01.2009 - 01.2010
Job overview
- Consistently met or exceeded daily production quotas for both cold and hot appetizers, salads, dressings, and garnishes.
- Worked closely with the head chef to maintain portion control standards, minimizing food costs while maintaining quality and consistency across all dishes prepared.
- Handled customer complaints professionally and effectively, working closely with the front of house staff to ensure an exceptional dining experience for all guests.
Larsen & Toubro LtdMumbai
Senior Catering Supervisor
01.2010 - 10.2018
Job overview
- Planning, setting up & execution of overall Canteen Operations for 6500 employees in three shifts
- Planning & implementation of innovative menus for Workmen, Supervisors, Managers, Expatriates & Directors
- Active participation in achieving ISO 9001: 2008 Certification
- Achieved 'Efforts of best in Noncommercial outlet' certificate in RECA cuisine challenge.
USV Private LimitedMumbai
Senior Executive in Corporate Service
10.2018 - 07.2019
Job overview
- Canteen & Event management- onsite and offsite
- Vendor management and evaluation
- Budgeting
- N/A
- Enhanced customer satisfaction ratings through implementation of targeted programs aimed at addressing specific areas of concern identified via research and surveys.
- Boosted operational efficiency through implementation of lean principles, resulting in reduced waste and improved production timelines.
MRF TyresAnkenpally, Hyderabad
Jr. Executive HR
09.2021 - Current
Job overview
- Planning, setting up & execution of overall Catering Operations for 4000+ employees in three shifts
- Pest control management
- Housekeeping Management
- MRF club house management
- Logistic management of the food
- Vendor management and evaluation
- Sustainability of FSSAI standards
- Budgeting
- Kitchen and Café facelift
- Event management
- Planning, training & implementation of innovative menus for employees
- ( Directors management meetings and company Board meeting) Active participation in beautification & infrastructural activities of canteen & stores premises.
Education
Rizvi College of HMCT
Dip. in HMCO
PG junior College
H.S.C.
SPH High School
S.S.C.
Skills
Natural team builder
Maritalstatus
Married
Correspondenceaddress
A-1302, Peninsula Heights, Virar west, Maharashtra, 401305
Personal Information
Date of Birth: 06/17/87
Training
- Awareness training Course on Quality Management Systems
- First-Aid training program
- Undergone 6 months training in front office, House Keeping, kitchen and service departments in 'Intercontinental The Grand' (Lalit), Mumbai.
Software
SAP
Languages
English
Upper intermediate (B2)
Hindi
Advanced (C1)
Marathi
Advanced (C1)
Gujarati
Intermediate (B1)
Telugu
Beginner (A1)
Timeline
Jr. Executive HR
MRF Tyres
09.2021 - Current
Senior Executive in Corporate Service
USV Private Limited
10.2018 - 07.2019
Senior Catering Supervisor
Larsen & Toubro Ltd
01.2010 - 10.2018
Pantry Chef
Milky Way Resort Pvt. Ltd.
01.2009 - 01.2010
Commi- 2
'Intercontinental The Grand' (Lalit)
02.2008 - 10.2008
Rizvi College of HMCT
Dip. in HMCO
04.2007
PG junior College
H.S.C.
04.2004
SPH High School
S.S.C.
04.2002
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