Summary
Overview
Work History
Education
Skills
EMPLOYMENT HISTORY
PERSONAL INFORMATION
FOOD FESTIVALS PARTICIPATED IN
Languages
Timeline
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SANKET SAHU

SANKET SAHU

Jhansi

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

1
1
year of professional experience

Work History

Executive Chef

Hotel Grand Palace
Muzuzu
09.2022 - 03.2024
  • Developed and implemented menus for multiple restaurants, catering events, and private parties.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Cost control while maintaining quality and standard.
  • Signature dish creation
  • Developing standard recipes.
  • Ability to work in multicultural working environments.

Education

Cookery Diploma -

Government of Food and Science Training Centre, Jhansi, U.P.
01.2003

XII STD[10+2] -

S.P.I. Inter college, Jhansi
01.2002

X STD[10] -

D.A.V. Higher Secondary School
01.1997

Skills

  • Continental and basic Knowledge Chinese, tandoore Indian & Bakery
  • Flexible and Adaptable
  • Communication
  • Self-Directed
  • Time Management
  • Project Planning
  • Teamwork and Collaboration

EMPLOYMENT HISTORY

Hotel Rio Banaras,Varanasi

  • Executive Chef
  • 15 Dec 21-2 Sep 22

HOTEL SAPPHIREINN,SIWAN,BIHAR

  • Executive Chef
  • 05 Oct20-08 Dec 21

RIVER SIDE BISTRO & BANQUET KINSHASA CONGO AFFRICA

  • Head Chef
  • 16 Sep 19-18 Mar 20

HOTEL COSTA RIVER, VARANASI, U.P

  • Head Chef
  • 05 Jan 18-08 Aug19

GRAND PALACE HOTEL, MALAWI AFRICA

  • Head Chef
  • 28 Apr 15-06 Dec 17

OAKWOOD PREMIUM, BANGLORE

  • CHEF DE PARTIE
  • 20 Nov 13-18 Apr 15

Vivanta by Taj, Aurangabad

  • GSS(D.C.D.P)
  • 11 Jun 12-15 Nov13

DELCE CAFE, Maldives

  • Senior Chef
  • 10 Jul 11-01 Jun 12

TAJ RESDENCY, Aurangabad

  • G.S.S.(D.C.D.P)
  • 05 Jul 10-04 Jul 11

ITC FORTUNE GROUP HOTEL,Port Blair,Hyderabad & Pune

  • 20 May 07-02 Jul 10

SHRADHAA PARKINN,Shirdi

  • Commis 1
  • 01 Feb 05-14 Apr 07

3D DESTINATION FUN,Pune

  • Commis 1
  • 14 Jan 04-30 Jan 05

HOTEL SITA, Jhansi, U.P.

  • Cook
  • 15 Jun 99-15 Jun 02

PERSONAL INFORMATION

  • Specialization: Indian & Continental
  • Date of Birth: 03/11/80
  • Gender: Male
  • Nationality: Indian

FOOD FESTIVALS PARTICIPATED IN

OAK WOOD FOOD FESTIVALS

Mexican food festival,Burrito & Quesadilla festival, Biryani and Kawab festival, Paratha festival, Burger festival

ITC FORTUNE HOTEL FOOD FESTIVAL

Dosa festival, Biryani festival Chat festival

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2

Timeline

Executive Chef

Hotel Grand Palace
09.2022 - 03.2024

Cookery Diploma -

Government of Food and Science Training Centre, Jhansi, U.P.

XII STD[10+2] -

S.P.I. Inter college, Jhansi

X STD[10] -

D.A.V. Higher Secondary School

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