Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Santhosh  Kumar

Santhosh Kumar

Hotelier
Bengaluru

Summary

Dynamic Bar Executive with a proven track record of elevating beverage programs at Candles Brewhouse through innovative mixology techniques and effective cost controls. Skilled in workflow planning and staff development, I've successfully enhanced menu diversity and guest satisfaction. Expertise in recruitment and training complements my ability to drive operational excellence and team performance.

Overview

8
8
years of professional experience
3
3
Certifications
6
6
Languages

Work History

Bar Executive

Macaw by Stories
07.2024 - Current
  • Provided continuous professional development opportunities for bartending staff through regular trainings, workshops, and industry events.

Bar Executive

Candles Brewhouse
08.2023 - 05.2024
  • Elevated beverage program by introducing updated mixology techniques and incorporating modern tools into daily operations.

Bartender

Claridage Hotel
10.2021 - 08.2023
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Senior Bartender

Sherlocks Lounge and Kitchen
10.2018 - 10.2021
  • Developed innovative cocktail recipes, driving menu diversity and attracting new customers.

Food and Beverage Attendant

Hablis Hotel
01.2017 - 10.2018
  • Maintained clean and organized dining areas for an enjoyable guest experience.

Industrial Trainee

Chancery Pavilion
06.2016 - 01.2017
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.

Education

Diploma In Hotel Management - Hotel Management

Chennais Amirta International Institute of Hotel M
Chennai
04.2017

Skills

Cost controls

Certification

WSET level 1 in wine

Timeline

Bar Executive

Macaw by Stories
07.2024 - Current

WSET level 1 in wine

03-2024

Bar Executive

Candles Brewhouse
08.2023 - 05.2024

Bar smarts

08-2022

Bartender

Claridage Hotel
10.2021 - 08.2023

Masion by Pernod Ricard

04-2019

Senior Bartender

Sherlocks Lounge and Kitchen
10.2018 - 10.2021

Food and Beverage Attendant

Hablis Hotel
01.2017 - 10.2018

Industrial Trainee

Chancery Pavilion
06.2016 - 01.2017

Diploma In Hotel Management - Hotel Management

Chennais Amirta International Institute of Hotel M
Santhosh KumarHotelier