SANTOSH BARAD

Seeking a challenging career where I will utilise my inherent capabilities.my skill and strength in conjunction with organization goal and object thus to prove myself as a worthy asset to the organization with innovativeness by taking risk in a new venture.

To work in a creative and challenging environment which will help me to explore myself fully and realize my potential.

• Ensuring departmental operation successfully and individually profitable in accordance to the stand of the Hotel.
• Responsibility to attend departmental briefings, job training to check mise-en-place.
• Ensure guest satisfaction, smooth operation and cost control.
• Ensure proper cleanliness and hygienic condition in the kitchen and bakery area.
• Ensure that all safety norms are effectively followed.
• Ensure quality production of food as per policy guidelines of the hotel.
• Menu planning, costing, proper size cut to ensure economy of scale.
• Preparation of food
• Recipe modification and development
• Attend to requirement of V.I.P Guest
• Easy adaptability to various work environments
• Ability to work both time and quality
• Inclination to learn new techniques and application

• Pastry Chef, Pramod Convention and Club Resort, Cuttack
• Bakery and Continental Chef, Booca Café, Bhubaneswar
• Bakery and Continental Chef, The Cake Basket Café, Baripada
• CDP, Toshali Sands Ethnic Village Resort, Puri
• CDP, Mayfair Palm Beach Resort, Gopalpur
• CDP, Santi Bakery and Confectionary, Anugul
• Commi-1, Hotel Swosti Premium, Bhubaneswar
• Commi-2, Hotel Le Spirit, Chhattisgarh
• Commi-3, Hotel New Marrion, Bhubaneswar
• Industrial Training, Hotel The Majestic, Goa

• Date of Birth: 07/03/88
• Gender: Male
• Marital Status: Married
• Religion: Hindu

• Bakery
• Confectionary
• Continental