Satender Singh
New Delhi
Summary
Seeking a challenging position in a reputed organization which provides opportunities for professional growth and advancement; and utilize the experience acquired in becoming a valuable team member in the field of Hospitality industry
Overview
12
12
years of professional experience
2
2
Languages
Work History
Asst Restaurant Manager
Sumosh Club Rise Cafe OP Jindal University Sonipat
07.2025 - Current
- - Leading a team of associates
- - Operations & Quality control
- - Financial Management, Managing Budgets, Tracking Expenses
- - Inventory & vendors Relations
- - Compliance & Safety, Maintaining Health And safety
- - Performance Management
- - Marketing & Promotions
Trainee Asst Restaurant Manager
Imperfecto Boutique
07.2022 - 04.2025
- - Leading a team of associates
- - Providing WOW Services to the guest in context of food & beverages
- - Responsible for the achievement of the sales target set by the organization
- - Built and maintained the relationships with the guest- Scheduling Reservation
Bar Manager
Unplugged Courtyard, Udyog Vihar, Gurugram
11.2021 - 07.2022
- - Leading a team of associates
- - Handling all engineering & maintenance issues related to department
- - Co-ordinate with other departments
- - Providing WOW Services to the guest in context of food & beverages
- - Responsible for the achievement of the sales target set by the organization
- - Built and maintained the relationships with the guest
- - Attending daily Briefing
Bar Manager
La Rocca Bar & Lounge, Aero City, Delhi
02.2018 - 02.2019
- - Maintains inventory
- - Creates Drink & food menu
- - Determines employers schedules
- - Ensures Bar is well stocked and clean
- - Takes customer behavior and sales
- - Maintains budget and monitors costs
- - Maintains drink recipe documentation- Oversees planning for special events
Senior Captain
Adda by Striker, Gurugram (Bar, Restaurant and Microbrewery)
02.2015 - 2018
- - Leading a team of associates
- - Handling all engineering & maintenance issues related to department
- - Co-ordinate with other departments
- - Providing WOW Services to the guest in context of food & beverages
- - Responsible for the achievement of the sales target set by the organization
- - Built and maintained the relationships with the guest- Attending daily Briefing
Captain
IEE Gee Hospitality Pvt Ltd
02.2014 - 02.2015
- - Handling all engineering maintenance issues related to department
- - Co-ordinate with other departments
- - Providing WOW services to the guest in context of food & beverages
- - Responsible for the achievement of the sales target set by the organization
- - Built and maintained the relationships with the guest- Attending daily Briefing
Education
Bachelor of Arts -
Uttarakhand Open University
Class XII - undefined
Government Inter College
UttarakhandClass X - undefined
Government Inter College
UttarakhandSkills
Business Operations
Marketing
Data Analysis
Motivational Skills
Decision Making
Scheduling
Cost Control
Communication
Customer Service
Teamwork
Food Safety Knowledge
POS Systems
Interests
Listening to music, Watching movies, Playing cricket
Timeline
Asst Restaurant Manager
Sumosh Club Rise Cafe OP Jindal University Sonipat
07.2025 - Current
Trainee Asst Restaurant Manager
Imperfecto Boutique
07.2022 - 04.2025
Bar Manager
Unplugged Courtyard, Udyog Vihar, Gurugram
11.2021 - 07.2022
Bar Manager
La Rocca Bar & Lounge, Aero City, Delhi
02.2018 - 02.2019
Senior Captain
Adda by Striker, Gurugram (Bar, Restaurant and Microbrewery)
02.2015 - 2018
Captain
IEE Gee Hospitality Pvt Ltd
02.2014 - 02.2015
Class XII - undefined
Government Inter College
Class X - undefined
Government Inter College
Bachelor of Arts -
Uttarakhand Open University
Declaration
I hereby, declare that the information furnish above is true to the best of my knowledge
Staff Supervision
- Experience in supervising staff, providing direction, and evaluating performance.
- Self motivated, hard working and goal-oriented with a high degree of flexibility, creativity, resourcefulness, commitment and optimism.