SAUMYA JOSHI
HYDERABAD
Summary
Motivated Process Leader with experience in increasing productivity & optimizing operations across a range of sectors. Have strong leadership qualities & competent at formulating specific goals in promoting team achievement. Possess the proven capacity to put into practice efficient process enhancements that raise output while cutting expenses. Prior research has continuously produced more Profitability & improved Operational Performance.
Overview
7
7
years of professional experience
Work History
Associate Process Leader
Brane Enterprises
Hyderabad
06.2023 - Current
- Developed & implemented process improvement initiatives to increase efficiency and accuracy. Monitored processes and identified areas of opportunity for improvement in safety, quality, cost, delivery, morale and productivity.
- Conducted regular reviews of current processes to identify opportunities for improvement/development.
- Analyzed data from project activities for Process Optimization Purposes. Established procedures for monitoring critical parameters related to process performance such as cycle time, yield rates, throughput times.
Intern (DE&I)
Nestle India
Gurgaon
11.2022 - 01.2023
- Gathered data for market research projects and analyzed findings to make recommendations. Collaborated with team members to create a comprehensive DE&I Awareness strategy.
- Created content for website pages, blog posts, and other online platforms. Developed presentations and organized events to promote products or services.
Intern (L&D)
RSPL Group
Kanpur
05.2022 - 07.2022
- Gathered data for market research projects, and analyzed findings to make recommendations. Researched industry trends & competitor strategies contributing to effective decision making.
- Provided administrative support by completing tasks such as developing SOPs and training the team of 30+ members.
Trainee (QA-Food Safety)
Kellanova India
Mumbai
07.2018 - 10.2019
- Contributed actively towards implementation, regular updation of the HACCP system, and other in-place food safety-related systems, adhering to global safety standards to mitigate risks and ensure food safety compliance.
- Successfully managed a surprise FSSAI inspection during the absence of senior management, demonstrating in-depth knowledge of compliance standards, effective communication, and meticulous documentation practices.
- Led the investigation, root cause analysis & resolution of consumer complaints, ensuring timely responses & implementation of corrective actions, while enhancing customer trust and product quality.
- Conducted extensive in-house training programs for shop-floor personnel, emphasizing GMPs, hygiene protocols, and operational adherence to safety standards. Coordinated with cross-functional teams to ensure readiness for internal and external audits, contributing to compliance with frameworks like FSSC 22000, ISO 22000.
Trainee
Britannia Industries
Pantnagar
01.2018 - 01.2018
- Conducted routine inspections of production facilities to ensure compliance with GMP
- Monitored, evaluated & documented food safety practices in accordance with established Policies & Procedures.
- Created process flow diagrams that outlined key steps in the production process for various products.
Summer Intern
PepsiCo India
Paithan
06.2017 - 06.2017
- Worked on Clean-In-Place Tracking, Microbiological Analysis of Carbonated Soft Drinks (CSD), Non-carbonated Beverages (NCB), Water Supply, and Syrup.
- Analyzed Microbiological conditions of glass bottles samples before and after washing and worked on related documentations.
Education
MBA - HR & Marketing
JAIPURIA INSTITUTE OF MANAGEMENT
LUCKNOW06-2023
PG Diploma - Food Safety & Quality Management
IGNOU
New Delhi12-2019
Master of Science - Food Science & Technology
Banaras Hindu University
Varanasi06-2018
Bachelor of Science - Food Technology
Kumaun University
Nainital07-2015
Skills
- Incident Management
- Data Analytics
- Regulatory Knowledge
- Problem Solving
- Leadership & Collaboration
- Audit Preparedness
Volunteer Baking Instructor - Skill Development Program for Self-Help Group
- Volunteered to conduct practical baking workshops for members of a self-help group, equipping them with essential skills to support livelihood initiatives.
- Developed beginner-friendly training modules focusing on baking techniques, hygiene practices, and quality control.
Languages
Hindi
First Language
English
Proficient (C2)
C2
German
Beginner
A1
Timeline
Associate Process Leader
Brane Enterprises
06.2023 - Current
Intern (DE&I)
Nestle India
11.2022 - 01.2023
Intern (L&D)
RSPL Group
05.2022 - 07.2022
Trainee (QA-Food Safety)
Kellanova India
07.2018 - 10.2019
Trainee
Britannia Industries
01.2018 - 01.2018
Summer Intern
PepsiCo India
06.2017 - 06.2017
MBA - HR & Marketing
JAIPURIA INSTITUTE OF MANAGEMENT
PG Diploma - Food Safety & Quality Management
IGNOU
Master of Science - Food Science & Technology
Banaras Hindu University
Bachelor of Science - Food Technology
Kumaun University
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