Work Preference
Summary
Overview
Work History
Education
Skills
DECLARATION
Timeline
Generic
Saurabh Tiwari

Saurabh Tiwari

Assistant Food & Beverage Manager
Lucknow,UP

Work Preference

Desired Job Title

Assistant Food & Beverage ManagerRestaurant ManagerAssistant Manager F&BF&B EXECUTIVEF&B EXECUTIVE

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

On-Site
Location: Lucknow, UP
Open to relocation: Yes

Salary Range

600000/yr - 1200000/yr

Important To Me

Career advancementWork-life balanceCompany CultureHealthcare benefitsTeam Building / Company Retreats

Summary

An astute professional with more than 14.5 years of experienced with overseeing food and beverage operations and staff coordination. Utilizes strong leadership and problem-solving abilities to enhance service delivery. Track record of maintaining high standards in customer satisfaction and operational efficiency.

Overview

1
1
Language
15
15
years of professional experience

Work History

Assistant Food & Beverage Manager

Radisson Lucknow City Centre
03.2022 - Current
  • Managed inventory control processes, reducing waste and optimizing stock levels effectively.
  • Assisted in menu development, incorporating seasonal ingredients and trending flavors to appeal to a diverse clientele.
  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained highest standards for beverage quality and service.
  • Implemented training programs for staff, promoting knowledge of food safety and service excellence.
  • Streamlined processes within the department to increase overall productivity while maintaining quality standards.
  • Implemented cost control measures to effectively manage expenses without compromising quality or customer satisfaction levels.
  • Developed strong relationships with vendors to negotiate favorable pricing and delivery schedules for products.
  • Increased overall efficiency of the department by developing and implementing training programs for staff members.
  • Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.

Restaurant Manager

Ramada Plaza by Wyndham
12.2019 - 07.2021

Assistant Manager F&B

Radisson Blu
05.2018 - 12.2019

F&B EXECUTIVE

The Raintree Hotel
02.2017 - 04.2018
  • (An Eco friendly base hotel with 230 rooms, 03 restaurant, 02 bars & 03 banquets hall) Global cuisine restaurant

F&B EXECUTIVE

Crowne Plaza Ahmedabad City Centre
10.2016 - 01.2017
  • All day dining restaurant, Aroma Lounge (24x7

F&B CAPTAIN

Crowne Plaza Ahmedabad City Centre
02.2016 - 09.2016
  • Coffee Shop, In Room Dining, Tea Lounge (24
  • 7)

TEAM LEADER

Radisson Blu Udaipur Palace Resort & Spa
04.2014 - 01.2015
  • Coffee Shop, In Room Dining

GUEST SERVICE ASSOCIATE

Sheraton Udaipur Palace Resort & Spa
10.2011 - 03.2014
  • Provided exceptional dining experiences across multiple venues, enhancing guest satisfaction in in-room dining, bar, coffee shop, and specialty oriental restaurant.

Education

BSCHMCTT -

Heritage Institute of Hotel & Tourism
Agra, UP
01-2012

Intermediate -

U.P Board
Ayodhya, India
01-2009

High school -

U.P Board
Ayodhya, India
01-2007

Skills

Staff recruitment

Customer complaint resolution

Sales reporting

Cost management

Operational efficiency

Food safety compliance

Budget management

Compliance adherence

Hygiene standards

DECLARATION

I do hereby declare that the particulars of information and facts stated here in above are true, correct and complete to the best of my knowledge and belief 

PLACE: 

DATE: 

Timeline

Assistant Food & Beverage Manager

Radisson Lucknow City Centre
03.2022 - Current

Restaurant Manager

Ramada Plaza by Wyndham
12.2019 - 07.2021

Assistant Manager F&B

Radisson Blu
05.2018 - 12.2019

F&B EXECUTIVE

The Raintree Hotel
02.2017 - 04.2018

F&B EXECUTIVE

Crowne Plaza Ahmedabad City Centre
10.2016 - 01.2017

F&B CAPTAIN

Crowne Plaza Ahmedabad City Centre
02.2016 - 09.2016

TEAM LEADER

Radisson Blu Udaipur Palace Resort & Spa
04.2014 - 01.2015

GUEST SERVICE ASSOCIATE

Sheraton Udaipur Palace Resort & Spa
10.2011 - 03.2014

BSCHMCTT -

Heritage Institute of Hotel & Tourism

Intermediate -

U.P Board

High school -

U.P Board

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Saurabh TiwariAssistant Food & Beverage Manager