Sayali Parab
Mumbai
Summary
Talented Senior Research Fellow offering 7 years of experience completing both university-led and corporate research. Proficient in pursuing grant money, writing papers and teaching courses.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Senior Research Fellow
Central Institute For Research On Cotton Technolog
Mumbai
2021.10 - Current
- Oversaw studies, documented data and extrapolated results.
- Generated high-quality, professional papers for submission to scientific publications.
- Working on “Design and Development of Pilot Plant for Extraction of Protein from De-oiled Cotton Cake and Value Addition / By – Products Utilization.”
- Demonstration of lab scale trial for engineering data generation for development of pilot plant
- Developing standard operating producer for extraction plant e.g. batch or continues type.
- Hands on practice on biochemical experiments of cottonseed meal, e. g., functional, characterization.
- Development of value added product from cottonseed meal protein.
- Expertise in research paper writing, presentation making and report writing of project.
- Followed best practices and scientific protocol to reach defensible conclusions based on solid evidence.
Supply Chain Manager
Maharashtra Cooperative Development Corporation Li
Pune
2020.10 - 2021.10
- Oversee product storage, handling and distribution.
- Work on forecasts and inventories, keeping an accurate record of the process and analyzing performance.
- Manage the costs involved while maintaining quality.
- Develop new and existing relationships with suppliers.
- Calling to cooperative housing society chairmen to get linkage for direct sale.
- Collaborated with internal teams to improve outputs to meet demand and supply requirements, ensuring inventory integrity targets for finished goods.
- Formulated demand planning and generated supply chain management metrics.
- Implemented inventory-management strategies to maximize availability and decrease waste.
- Developed and enforced policies and procedures in compliance with local and federal regulations.
- Improved, standardized and documented planning and scheduling processes.
- Streamlined shipping and receiving operations to reduce errors and improve customer satisfaction.
- Consolidated supplier base while maintaining redundant sources of supply to reduce transit expenses and improve timely delivery.
- Coordinated supply orders to meet consumer demand and minimize costs of storing and transporting goods.
- Streamlined inventory management processes to reduce supply chain costs and improve efficiency.
- Organized and maintained correct inventory levels to drive highest turns possible on inventory.
Sales Executive
Emaar Farm Technik
Navi Mumbai
2020.08 - 2020.10
Education
M.Tech - Processing And Food Engineering
Maharana Pratap University of Agriculture And Tech
Udaipur 06.2016
B. TECH - Agricultural Engineering
DR. BALASAHEB SAWANT KOKAN KRUSHI VIDYAPEETH DAPOLI
DAPOLI06.2013
Skills
- Team Leadership
- Insect Identification
- Behavior Modification
- Active Listening Skills
- Interpersonal Communication Skills
- Independent Research
- Research Procedures
Certification
- Course in Professional in Mechanical CAD at EduCAAD Learning Solutions, Pune in September 2021.
- Certificate of Attendance Awareness session on Hazard analysis critical control point (HACCP), Threat assessment critical control point (TACCP), Vulnerability assessment critical control point (VACCP).
- Certificate of Completion of an online one day program on Good Production and Processing Practices- Level 1.
- Certificate of Completion of an online one day program on Good Manufacturing Practices- Level 1.
- Certificate of Completion of an online one day program on Good Hygienic Practices- Level 1.
- Certificate of Completion of an online one day program on Good Documentation Practices- Level 1.
- Certificate of Completion of an online one day program on Good Hygienic Practices- Level 1.
- Certificate of Completion of an online one day program on Good Laboratory Practices- Level 1.
Research publications
- Effect of Process Parameters of Infrared- Convective Drying on Osmosed Pineapple Slices. International Journal of Research in Engineering, Science and Management.Volume-3, Issue-1, January-2020, 2581- 5792.
- Effect of Microwave Pre-treatment on Protein Extraction from De-Oiled Cottonseed Meal and its Functional and Antioxidant Properties. Food and Humanity. May- 2023. 263-270
- Optimization of process parameters for degossypolisation of de-oiled cottonseed cake by response surface methodology (RSM). Food and Humanity. May- 2023. 210-218.
Additional Information
Area of Interest
- Research and Development
- Production
- Food process
- Engineering
Languages
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Marathi
Bilingual or Proficient (C2)
Trainings
- Summer Training in Central Farm Machinery Training and Testing Institute, Budani (M.P.) from 1st June 2011 – 30th June 2011.
- Summer Training in Central Institute of Agricultural Engineering, Bhopal (M.P.) from 1st June 2012- 30th June 2012.
In- plant training in Swades Foundation, Mumbai from 1st January 2013- 31st May 2013.
Timeline
Senior Research Fellow
Central Institute For Research On Cotton Technolog
2021.10 - Current
Supply Chain Manager
Maharashtra Cooperative Development Corporation Li
2020.10 - 2021.10
Sales Executive
Emaar Farm Technik
2020.08 - 2020.10
M.Tech - Processing And Food Engineering
Maharana Pratap University of Agriculture And Tech
B. TECH - Agricultural Engineering
DR. BALASAHEB SAWANT KOKAN KRUSHI VIDYAPEETH DAPOLI
- Course in Professional in Mechanical CAD at EduCAAD Learning Solutions, Pune in September 2021.
- Certificate of Attendance Awareness session on Hazard analysis critical control point (HACCP), Threat assessment critical control point (TACCP), Vulnerability assessment critical control point (VACCP).
- Certificate of Completion of an online one day program on Good Production and Processing Practices- Level 1.
- Certificate of Completion of an online one day program on Good Manufacturing Practices- Level 1.
- Certificate of Completion of an online one day program on Good Hygienic Practices- Level 1.
- Certificate of Completion of an online one day program on Good Documentation Practices- Level 1.
- Certificate of Completion of an online one day program on Good Hygienic Practices- Level 1.
- Certificate of Completion of an online one day program on Good Laboratory Practices- Level 1.
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