Shardool Bendre
Chef
Thane
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Commis
impresario entertainment and hospitality pvt ltd.
Mumbai
05.2022 - Current
- Prepped daily menu items to quickly deliver upon request.
- Monitored recipe portioning to control food costs.
- Rotated food regularly, removing outdated items for proper disposal.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Commis
Trident hotels ltd
Mumbai
02.2020 - 03.2022
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prepped daily menu items to quickly deliver upon request.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Gathered and placed all ingredients into workstations to meet shift needs.
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
- Placed orders to restock items before supplies ran out.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Bachelor of Science - Hospitality
Rizvi College of Hotel And Tourism Management
Bandra , Mumbai 06.2016 - 02.2019
Skills
Quality control
Safe food handling
Preparation techniques
Food preservation and storage methods
Planning and Coordination
Good Telephone Etiquette
free timeactivities
- research on different types of cuisine and ingredients
- research on history and important events that happened
- research on different areas of the world , their culture and literature
- camping in forest
- trekking
Timeline
Commis
impresario entertainment and hospitality pvt ltd.
05.2022 - Current
Commis
Trident hotels ltd
02.2020 - 03.2022
Bachelor of Science - Hospitality
Rizvi College of Hotel And Tourism Management
06.2016 - 02.2019