Summary
Overview
Work History
Education
Skills
free timeactivities
Timeline
Receptionist

Shardool Bendre

Chef
Thane

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work History

Commis

impresario entertainment and hospitality pvt ltd.
Mumbai
2022.05 - Current
  • Prepped daily menu items to quickly deliver upon request.
  • Monitored recipe portioning to control food costs.
  • Rotated food regularly, removing outdated items for proper disposal.
  • Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Commis

Trident hotels ltd
Mumbai
2020.02 - 2022.03
  • Maintained well-organized mise en place to keep work consistent.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prepped daily menu items to quickly deliver upon request.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Gathered and placed all ingredients into workstations to meet shift needs.
  • Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
  • Placed orders to restock items before supplies ran out.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Bachelor of Science - Hospitality

Rizvi College of Hotel And Tourism Management
Bandra , Mumbai
2016.06 - 2019.02

Skills

    Quality control

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free timeactivities

  • research on different types of cuisine and ingredients
  • research on history and important events that happened
  • research on different areas of the world , their culture and literature
  • camping in forest
  • trekking

Timeline

Commis

impresario entertainment and hospitality pvt ltd.
2022.05 - Current

Commis

Trident hotels ltd
2020.02 - 2022.03

Bachelor of Science - Hospitality

Rizvi College of Hotel And Tourism Management
2016.06 - 2019.02
Shardool BendreChef