SHIVANI

• Operate, calibrate and maintain department instruments such as UV meters, FTIR spectrometers, Karl Fischer Titrator, analytical balances, Autotitrator, pH meters etc.
• Prepare solutions by weighing ingredients and dissolving and diluting substances.
• Conduct qualitative and quantitative experiments taking into account the volume and structure of ingredients.
• Prepare a variety of samples and mobile phases using relevant methods
• Conducts routine analysis of in-process samples, finished products, and raw materials according to standard operating procedures (SOPs).
• Maintain accurate records and logbooks in real time assuring on time and easily accessible results.

INSTRUMENT HANDLED:
HPLC (Agilent-infinity 1260 II)( Software - Open labs CDS).
UV-visible spectrophotometer ( Shimadzu,UV-1900i).
Karl fisher (Systonic).
Dissolution (Lab india, 8000).
Disintegration test apparatus (Veego).
Analytical weighing balance (Saffron, SES204).
Autotitrator (Metrohm,877).
Osmometer (Loser).

• CHEMICAL SECTION : Volumetric, reagent preparation and chemical analysis,Calibration of the instrument

• Completed Coursework: [Evaluation of Phytochemical and Antibacterial properties of Adhatodavesica and Curcuma Longa (Turmeric)], [2015]
• [In Plant Training], [Cooperative Milk Producer Union Ltd Mohali], Completed [2014]
• [In Plant Training], [Rajat Biotech], Completed [2013]