Summary
Overview
Work History
Education
Skills
Timeline
Generic

Swathi

Aviation & Hospitality Professional
Bengaluru

Summary

A hardworking and dedicated associate with over six years of enriching experience in the management and operations department of the hospitality industry. A self-motivated, positive person who enjoys leading a team and who is keen to develop professionally.


Overview

5
5
years of professional experience
4
4
Languages

Work History

Team Leader

BLR LOUNGE INDIA SERVICE PVT. LTD
06.2019 - 01.2022
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
  • Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
  • Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
  • Managing department according to SOP and ISO Standards.

Guest Service Officer

PREMIUM PORT LOUNGE MANAGEMENT COMPANY PVT. LTD
10.2016 - 06.2019
  • Streamlined check-in and check-out processes for increased efficiency and guest satisfaction.
  • Handled guest complaints with professionalism, working to find satisfactory resolutions in a timely manner.
  • Enhanced guest satisfaction by providing exceptional customer service and promptly addressing concerns.
  • Guest Relationship Management.
  • Managing Operations for customer service & satisfaction.
  • Driving Standardization
  • Maintained detailed records of guest reservations, preferences, and special requests to personalize their stay.
  • Supported sales efforts by proactively upselling room types, packages, and additional services during the reservation process.
  • Built strong relationships with repeat guests, recognizing their preferences and anticipating their needs upon arrival.

Education

Bachelor of Arts - Arts Education

Karnataka State Open University
MYSORE
04.2001 -

Skills

Team management

Teamwork and collaboration

Work planning

Team motivation

Problem-solving

Quality improvement

Documentation and reporting

Issue resolution

Daily workflow improvement

Timeline

Team Leader

BLR LOUNGE INDIA SERVICE PVT. LTD
06.2019 - 01.2022

Guest Service Officer

PREMIUM PORT LOUNGE MANAGEMENT COMPANY PVT. LTD
10.2016 - 06.2019

Bachelor of Arts - Arts Education

Karnataka State Open University
04.2001 -
Swathi Aviation & Hospitality Professional