Summary
Work History
Education
Accomplishments
Sex
Maritalstatus
Personal Information
Leisureactivitiesandinterests
References
Projects
Timeline
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Shubham Raulo

Shubham Raulo

Introductory Sommelier
Mumbai

Summary

Seeking a job as a Junior Sommelier with a beverage brand that will offer me a career path, and that organizational skills, and to show my excellence in hospitality sector and beverage skills and aiming to grow along with the development of the organization.

Work History

Industrial Trainee

The Taj Mahal Palace and Towers
Mumbai
  • Trained in all four core departments and in Purchase which exposed me to essential of hotel operations customer service, uplifted my confidence and helped me concretize my decision on a career in Food & Beverage.

Hotel Operation Management Trainee

The Taj Mahal Palace and Towers
Mumbai
- Current
  • Trained in All day dinning, lounges, Specialty restaurants, which has helped me to learn the core of Food and beverage operations, and an understanding of POS, Micros and maintaining Liquor inventory, Chatai ,FLR and naukarnama updationand creating guest delight moments, and wine upselling

Education

Introductory Sommelier - undefined

Court of Master Sommelier’s, Europe

Three-year B.Sc. Degree in Hospitality Studies - undefined

Don Bosco College of Hospitality Studies, Kurla, Mumbai, University of Mumbai

STD XII (Commerce) HSC - undefined

Chetana Hazarimal Somani college of Commerce and Arts, Bandra East Mumbai

STD X SSC - undefined

St. Anthony’s high school, Santacruz east, Mumbai

Accomplishments

  • 1st runner up in the Young Sommelier Olympiad 2022

Sex

Male

Maritalstatus

Single

Personal Information

Date of Birth: 09/05/03

Leisureactivitiesandinterests

  • Reading
  • Watching movies
  • Listening to opera, symphony music.

References

  • Mr. Russell Issac, Associate director of Food and beverage, The Taj Coromandel, +91 8850285160
  • Mr. Jezan Limzerwala, Director of Food and Beverage, IHCL, Express towers, +91 9930272253

Projects

  • Palace Lounge Enhancement Responsible for Guest experience enhancements through welcome experience, Wines upselling, Ensuring staff training in mediums of POS, Service, Upselling. Creating moments with guests. Responsible for launching new welcome drinks for arrival guests. Maintaining highest possible standards of service. Managing the FLR and Inventory of Wines, Spirits and beers
  • Banquet buffet and mocktail/ wine list enhancement.

Timeline

Industrial Trainee

The Taj Mahal Palace and Towers

Hotel Operation Management Trainee

The Taj Mahal Palace and Towers
- Current

Introductory Sommelier - undefined

Court of Master Sommelier’s, Europe

Three-year B.Sc. Degree in Hospitality Studies - undefined

Don Bosco College of Hospitality Studies, Kurla, Mumbai, University of Mumbai

STD XII (Commerce) HSC - undefined

Chetana Hazarimal Somani college of Commerce and Arts, Bandra East Mumbai

STD X SSC - undefined

St. Anthony’s high school, Santacruz east, Mumbai
Shubham RauloIntroductory Sommelier